With Seminyak representing a modern beach oasis, discover another side of Bali’s rustic charm with our cooking classes. Create and taste authentic Balinese tastes, where in most classes you will be able to visit a local Balinese market to collect your ingredients for cooking. Some of our classes even offer a more hands on experience by providing an organic farm visit where you can physically collect your seasonal ingredients for your cooking lesson.
Tommy the chef made as he was funny and had a great personality. Very informative about the ingredients that we were using and what taste alternative ingredients would taste if we used them at home.
Would recommend this Balinese class to anyone.
もっと読む＋ Kirk H. | 9月 2019
"Top notch, BEST experience for all 7 of us"
Out of 5 star rating, we’d give Erlinda a 10!
She has created such a great experience from shopping in the market to learn about food, spices, and Indonesian culture to tasting a typical local breakfast. All this before beginning to cook a range of Indonesian recipes to create a true feast for lunch. The kitchen is set up so well, it allowed everyone to cook every recipe and learn technique, spices, and food combinations. She was so also able to accommodate dietary restrictions without problem. HIGHLY RECOMMEND this program
もっと読む＋ Abby perr B. | 9月 2019
A lovely cooking class in a beautiful setting in the heart of busy Seminyak. The chef was very knowledgeable and experienced. It was hand on but not too much work. The food was delicious and we Look forward to making the recipes back home.
もっと読む＋ Arwa A. | 8月 2019
Fantastic chef, and menu etc but it took a long time before we got cooking , waited more than an hour before going to market , which they should have not done , market wasn’t necessary , they could just show us the Difft ingredients at the school , too many people , so we were there until 3,pm , but the cooking itself and chef was excellent
もっと読む＋ Shelley A. | 7月 2019
"Very delicious and informative Balinese cooking class!"
After we arrived, we got welcome drinks and a introduction about the class. Than we went to a local market, what i really enjoyed Tommy our guide and Chef explained us so may interesting things and showed us the most important ingredients for Balinese cuisine.
After the market a driver took us back and we got delicious Balinese sweet breakfast snack which had an amazing taste!
And so we Split into three groups and started to cook. I really enjoyed learning all these things but what I didn’t like that much was that we actually just prepared the food this included chopping and mixing but then went over the next recipe and brought the other thing to the restaurants kitchen to cook it in the meantime. This was just because so we have time to learn how to cook as many things within the five hours but I would have loved to cook less dishes but these ones all by ourselves. And also because we were so many people, we had to cook one meal together with 7 other people.
The chefs and the other people were so friendly and helpful and we had so much fun and in the end we got all the food we prepared to eat. This was such a delicious meal! We also got the certificate and a small book with all the recipes we cooked.
もっと読む＋ Hanna N. | 7月 2019
"The best !!"
I have been to a few classes in other countries but this was the best. I had my three children with me and they loved it. Everybody was involved with the cooking and the chefs were first class!
Will recommend this class to anybody coming to Bali
もっと読む＋ Steve R. | 6月 2019
Erlinda was fantastic, the way she explained the fruits and veg at the market and tasting of some was awesome. Their preparation was great and selection of meals were so tasty. The garden tour with explanation was very informative and gives an incite to the way the balinese live. Their staff were the most polite people you would come across. Would do this again and happliy pay more. We had an awesome day.
Thanks Erlinda and team.
もっと読む＋ Craig H. | 6月 2019
"Fun! Totally recommended."
Chef Komang and Tommy guided us through a Balinese culinary odyssey. I lost count of how many recipes we went through - maybe 13? I recommend skipping breakfast so you have room to eat all the delicious dishes at the end.
もっと読む＋ Shamila P. | 6月 2019
"The Vegan Cooking Class was a memorable experience"
I throughly enjoyed Kinʻs Vegan Cooking Class in Seminyak. The instructor, Tommy, was funny and knowledgeable, the 12 dishes we prepared were excellent, and the experience was one-of-a-kind.
もっと読む＋ Marc P. | 6月 2019
"Excellent day and great interation."
We had the best day. It was easy to book this online and have a pickup included. We were welcomed with a lovely morning tea after a tour of the local market. Great interaction with the whole group and learnt so much about ingredients for amazing dishes.
もっと読む＋ Angela C. | 5月 2019
I learnt so much and ate so much beautifully prepared food. Our guide was very professional, talented, caring and connected. I really got to understand how the spices work and prepare them from scratch. I also loved how it was a nice way to meet people and create some friendships whilst eating the banquet afterwards. I highly recommend anyone who is not even vegan to experience this class. Everything was so delicious and a real education of Indonesian food and combination of spices. Can’t wait to make it all when I get home and share it with friends and family. Thank you 😊
もっと読む＋ Denise V. | 4月 2019
"Highly recommended Bali cooking school"
Great class, friendly and professional staff. We had a great morning! Would recommend anyone coming to Bali to get a little culture and great food.
もっと読む＋ Max S. | 4月 2019
Everything set up when we arrived, the staff welcomed us with a refreshing drink and snack.
The Chef introduced himself a short time later and our class began. All ingredients were clearly explained and what we were going to be making. We were given a print out of the ingredients and dishes we were making and a pen to take notes.
The Chef spoke good English and was thorough in his instructions.
The class was entertaining and fun, our chef was happy to answer questions and give more suggestions. We cooked a number of dishes including salads and dessert, we tasted and tested during the course and were provided with cold bottled water which was refreshing.
At the completion of the class we sat down and feasted on the dishes we had made, a culinary delight we have to say. We would highly recommend this Vegan cooking class.
もっと読む＋ Jeran M. | 4月 2019
"Great way to learn to cook authentic Balinese food!"
We cooked many dishes and were able to take home all recipes which was great! The class was interactive and my partner and I were able to participate in multiple occasions during the cooking process which is sometimes quite challenging in a large group setting! The chef and his assistant chefs were really funny and entertaining throughout the process! It's a fun and great way to start out any day in Bali!
もっと読む＋ Nathalie G. | 4月 2019
"Hands on and interactive!"
We covered many dishes during the class which was amazing! We all got to pariticipate in the cooking multiple times which is sometimes lacking in group cooking classes! Great way to meet new people and learn authentic Balinese cooking! My partner and I really loved the experience and it was a great start to our day!
もっと読む＋ Nathalie G. | 4月 2019
"very nice and the chef was very informative"
i met nice people and loved learning about not only the food and the culture aswell. the chef was very generous with sharing his information and he made us all participate in the class.
もっと読む＋ Nevine M. | 4月 2019
It was our first cooking class and we had a wonderful time. The chef was patient, funny, and easy to understand. I appreciated that everything was kept very clean and all of our questions were easily answered. I feel prepared to make several of the recipes at home, and the recipe book that was included was perfect.
もっと読む＋ Grace D. | 3月 2019
Very informative cooking class, the most delicious food and friendly staff, Tommy was a great lead chef!
もっと読む＋ Yashoda R. | 2月 2019
"Highlight of our trip"
We only had 3 days in Bali and SO happy we decided to do the cooking class with MEXX. It was a great hands-on experience, and very educational. The trip to the market prior to the class was insightful, and Erlinda's home/cooking school location was beautiful!
もっと読む＋ Kevin S. | 2月 2019
Morning class in Bali, Tommy was a fountain of knowledge and a pleasure to be with. What fun we had!
もっと読む＋ Steve B. | 2月 2019
"Fun and Authentic"
This class was an authentic, fun, and great cooking experience. The setting for the class was also pretty and welcoming.
Putu was a good teacher and he explained each process well while involving us in the food preparation. The food was great and I’m looking forward to trying the recipes at home!
もっと読む＋ Erin R. | 2月 2019
"Tha class, the staff and the venue were fantastic."
The whole experience, from the time we arrived until the time we left, was extraordinary.
I would recommend this class at any time.
もっと読む＋ Harry W. | 2月 2019
Really good! Thoroughly recommend it.
Interesting, informative & most of all great fun.
Go by yourself or in a group - you are welcomed & included in all the activities.
もっと読む＋ Carole P. | 2月 2019
"Good fun ... Knowledgeable teachers"
The team at Nia's are great. Really interesting cultural experience and we learnt so much about Balinese cuisine.
The recipe book will be handy when I try these at home
もっと読む＋ Jim f F. | 1月 2019
"Fun and informative"
This was a great experience. Learned a lot about Balinese cooking and the spices and herbs that make it all happen. The best part was it’s all vegan!! So many delicious recipes turned into fabulous tasty meals.
It was a great experience and got to take home all the recipes.
Fabulous funny chef and caring attentive staff. Thank you Kinvegan cooking class.
もっと読む＋ Tanya S. | 1月 2019
"A great experience!"
We had the best time at Kin Vegan Cooking Class. The staff at the cafe are fantastic and Komang (the chef who takes the class) is brilliant! We had so much fun learning how to cook vegan. Neither myself nor my husband is vegan but we will definitely be trying out these dishes when we get back home. Such a great value class - can’t recommend enough!