Fish Market Tour & Balinese Cooking Class at The Amala

このクラスについて

Get an early start to the day with a guided fish market tour. Then get a chance to discover the intricate flavours and culinary traditions of Balinese cuisine during the hands-on cooking class. You will learn to prepare 3 different dishes, and then savor your meal in a serene setting in the company of your chef.

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If you are interested in Balinese Cooking Class at The Amala please click here

Menu 1 :

• Lawar Salad (Green Bean, Fresh Coconut & Chicken Salad)
• Tum Ikan (Steamed Fish in Banana Leaves)
• Dadar Gulung (Coconut Pancake with Palm Sugar and Coconut Split)

OR

Menu 2 :

• Jukut Gedang Mekuah (Young Papaya Soup with Seafood)
• Sate Lilit Ayam (Chicken Satay on Lemongrass Stick & Steamed Rice)
• Godoh Biu (Balinese Fried Banana)

OR

Vegetarian Menu :

• Gado-Gado (Vegetable Salad with Peanut Dressing)
• Pepes Tahu (Steam Bean Curd in Banana Leaves)
• Bubur Injin (Balinese Black Rice Pudding)

スケジュール

From Monday to Sunday

• 9:30 am: Fish Market tour
• 11:00 am: Meet with Amala Chef
• 11:30 am: Cooking class
• 1:00 pm: Lunch
• 1:45 pm: End of course