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Best part of the lesson was not only one. To go to a market with local, finding the fresh ingredient with knowledgeable teacher , and of course the taste of the dishes were so nice. It was one of the best part of my trip in Vietnam. Thanks to Evelyn and all the staff at the kitchen.
A really good hands on experience making some local delicacies. Lily was very welcoming, bringing us into her home and into her kitchen. The market was a short stroll away and communicating to her about the ingredients we were buying was very easy. Having a small group made it very personal and nice to bond together over the food we were preparing.
I now see how the four elements of taste come out in fresh Vietnamese food. We had issue at the airport and our instructor held things up so we could attend. I can't say enough about how kind and clear our instructors were. The Vietnamese crepes we made are the best we have had and we have tried four others in restaurants in Da Nang.
The class was very informative and enjoyable. Our host was knowledgeable and kind. The food was fresh and easy to make. I would highly recommend this experience.
Excellent course. We actually got to cook (and not just watch). The final dish was excellent, better than in a restaurant. Bora was a fantastic teacher. Thank you!
We cooked 4 dishes: Banh Xeo, Eggplant, Salad, Beef Pho. All of them are very delicious. The atmosphere is very nice because we play 2 games and the staff are very cheerful.The environment is clean and neat. Before the class, we also enjoyed guava juice, coconut jelly, durian and avocado ice cream at local traditional coffee shop. And, the staff brought us to Han Market to choose and buy ingredients. By the way, if we can choose to wear shoe covers / sandals
Great activity which the kids loved and the cooking lesson was well explained with fresh ingredients and very clean. Definitely recommend!
My family and I thoroughly enjoyed the class. The shopping and wet market experience was fantastic. We learned a lot about Vietnamese ingredients and what to choose (green /ripe) fruits for. The cooking lessons were also very fun and a great way to learn. We enjoyed eat our home cooked feast at the end!! Highly recommend!!
The hosts were so great and making us feel like home. It was such a nice experience to have the cooking class in the family’s home. The husband, wife and son helped us with our class and we enjoyed the food so much !!!!!
We had a fun time meeting local city farmers, going to the market, getting tips about local vegetables, fruit, techniques, how to best choose the produce, and learned some important aspects of Vietnamese cuisine. We were a family with a toddler who also really enjoyed this experience! And the teaching staff is great!
Our guide and teacher Rosie was super friendly and helpful. We had a great time and would do it again! 10/10 recommended
Watering and plowing the fields on the farm Let's go shopping at a traditional Vietnamese market. I went to cook and had fun cooking with the kids. The kids were excited, and the food was delicious!
We went to a cooking class 2 weeks ago. The hosts are open and friendly people, who like to learn about other countries and are so open towards new cultures. They welcomed us into their home, and the whole experience felt like visiting some friends, rather than classic cooking class. The food was delicious, and the recipes and the instructions were clear and easy to follow. They helped us prepare the best Bánh xèo we have tried on our trip. They were crispy and juicy at the same time. We also prepared appetizing Pho Bò and Mango salad. We booked this class at the last moment, and almost skipped it as it did not have many reviews, but that would be such a shame. I am overjoyed we booked this class and I highly recommend it!
ダナンで雨が降った日に最適!家族4人で現地の方のお宅でバイン・セオ、フォーとパパイヤサラダを作って、食べます。奥様だけの時もあるようですが、今日はご主人も一緒。とてもフレンドリーな夫婦で安らぎの時間を過ごせ、ローカルの様子も垣間見れます。お腹もいっぱいになり満足すること間違いなし!
Ahead of the Da Nang Tour with my mom I looking forward cooking class cause i like cooking. I find this cooking class and very interest with to visit organic garden and market tour. I'm not good at English, but I have no problem communicating with 'Jolie families' Rosie, Bamboo, Blue are so kind and energitic. I feel comfortable during cooking class. And they are composed of vegetarian dishes for me as a vegetarian. It was so thankful. I'm back from a trtip and this class is the most I missed in Da Nang.
ダナンの料理教室では、ミー・クアン、バイン・シオ、ブン・チャ・カなどの代表的な料理と、新鮮な海産物を使った料理を学び、海岸の風味を体感できます。
はい、多くのスクールではダナンのにぎやかなハン市場を散策し、当日の漁獲を使った実践的な海産物料理セッションを提供しています。
ほとんどのコースではヴィーガンまたはグルテンフリーのバリエーションが用意されており、米粉のバイン・シオや豆腐ベースのミー・クアンなどのクラシックを楽しめます。
典型的なクラスは3〜4時間で、6〜10人程度の小規模グループが一般的です。
もちろんです!多くのクラスは初心者向けに設計されており、丁寧な段階的指導が行われます。
料理室に入る前に靴を脱ぐことが礼儀で、料理はとても辛くなる場合がありますので、辛さを抑えたい場合は事前にシェフに伝えてください。
はい、クラスでは中秋節の河川エビや旧正月の蓮のデザートなど、季節の食材を活用しています。
多くの旅行者は市場でシェフと一緒に新鮮な食材を選ぶ体験を高く評価し、よりリアルな体験になると語ります。
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