フィレンツェ料理体験：生パスタ、ティラミス、ワイン

Chef Clive was the best part, apart from sharing special moments with family. He was informative and made things fun! Our private table near the entry of the lovely restaurant that held the class was set, brimming with wine and our meal! It tasted deliciious and we can try to repear it at home with the recipes we can access. It was just a great experience and so much fun!!

Everything was perfect: the welcome, the explanations, the setting, the chef was very educational and you could see that not only did he master his craft, but he was passionate about it! I had a very pleasant time. I can only recommend it. Thank you!

Alessandro was an incredible guide and teacher. Funny, charming, and kind. We had a great time cooking, eating, and drinking. Thank you for an amazing evening!

Class was fun and well presented. I loved the fluffy tiramisu!! Making pasta was a cool experience and I would now be comfortable trying it at home. Enjoying the meal was enjoyable. Left with the recipes and a great night out!!

We had the greatest experience learning how to make pasta and tiramisu. She was an engaging, funny, and skilled teacher. Absolutely recommend for those who want to learn how to make pasta in a fun environment.

The other party in our class did not show so we ended up with a private guide. Jacopo was absolutely amazing. He took the time to give us personal insights as a chef that he has learned over the years. We made wonderful ravioli and tagliatelle and some of the best tiramisu I've ever had. Would absolutely recommend him as your guide!

Such a fun experience and AMAZING food. Alessandro is the best! He was warm, welcoming, knowledgeable, and funny. We hope to take another class with him again!

We had a delightful experience in Clive's cooking class with our family of four. It was a memorable day as we learned to make ravioli, tagliatelle, and tiramisu. Clive was incredibly patient with us, as we were complete beginners in cooking. He made the class engaging and enjoyable, especially for our 16 and 18-year-olds. We ended up making some fantastic food that we thoroughly enjoyed afterward. I highly recommend this cooking class to anyone visiting Florence.

The premises was authentic and charming and the teacher Orietta was amusing encouraging and made the task easy and fun. Now we feel we will give making pasta and tiramisu a go at home! After making our meal we got to eat it at the restaurant which that alone was worth the cost with bubbles and wine and delightful waiters and staff. I would recommend this to anyone.

Chef Alessandro was incredibly friendly, welcoming, and helpful from the very beginning. He explained everything so clearly and shared many tips and tricks that really deepened my appreciation for how pasta and tiramisu are properly made. The experience was both fun and educational, and we learned so much while enjoying every moment. It was also lovely to meet other people who were just as enthusiastic about learning Italian cooking, which made the atmosphere even more special. Overall, it was a truly enjoyable and memorable experience and highly recommended. If you visit Italy, learning authentic pasta-making from a passionate Italian chef like Alessandro is something you should not miss. Thank you so much for your time, Alessandro I hope to see you again. Sura and Ziad

Alessandro was an awesome guide. He was humorous, thorough and explained everything very well. The whole experience was great. I had a few cooking classes before. I would recommend this class to anyone interested in making pasta and tiramisu!

It was a class completely filled with good conversations, laughter, tips, and lots of delicious food. We stayed until the end, and our coats were in the room where we cooked. I was surprised to see the quality of the cleaning, with everything ready for the next class. I would definitely do it again.

Chef Clive was amazing. Great activity for all age groups our 12 year old son and 75 year old parents enjoyed every minute of this event too... Ending the event with great food (our own products) and good wine was really great

Chef Clive greeted us with a glass of Prosecco. Clive and Peter were amazing, it was so much fun making Tiramisu, Tagliatelle and Ravioli. After the the class Clive cooked and served our pastas, they were expertly cooked and presented and delicious. He also explained how the sauces were made, brilliant. After the pasta and more wine we enjoyed our Tiramisu. A brilliant experience, very very highly recommended.

Orietta made learning to make pasta and tiramisu so fun and incredibly engaging. She was the highlight of this experience for us, she made us laugh but also made it so easy to learn! We left knowing how easy it is to make, and I can't wait to try it out at home. The only thing I'd change was that she was there when we ate it too!

Chef Clive was not only an expertise at cooking, he also was funny, personable, and made you feel like part of the family. The lesson was very knowledgeable while still enjoying every moment. The drinks were poured, food was cooked, and everyone in the group came together at the end and ate our hard work as a family!! 10/10 recommend

Clive, our chef, was incredibly fun and made the whole class engaging from start to finish. We learned how to make tiramisu, ravioli and tagliatelle, and everything turned out delicious. We also got to enjoy great wines, limoncello and, honestly, we drank quite a bit which made the experience even better. It was truly amazing, and we highly recommend it. Anyone visiting Florence should definitely try this class.