キャンティ・ヒルズ・エスケープ：体験型生パスタ作り教室＋レシピ＆ワイン

Our family of 5 did the Pasta and Tiramisu class with Tom. It was amazing. Fun and super educational. We made 3 types of pasta and the best tiramisu ever. We then enjoyed our food with some Tuscan wine. What could be better!

Amazing cooking class in Tuscany! We learned how to make fresh pasta with two fantastic teachers – fun, authentic, and delicious experience. Highly recommend! They really do magic with food ❤️

The instructor was knowledgeable and passionate about Italian cuisine. We learned how to make pasta from scratch and prepared delicious sauces to go with it. The hands-on experience was fun and engaging, and the lunch (or dinner) we enjoyed afterward was absolutely delicious. Highly recommend this class for anyone who loves cooking and wants to learn authentic Italian recipes!

We made two pastas and two sauces. Chef Luca was AMAZING!!! The food was soooo good. Luca was informative, patient, and just an overall good time! The location and views were also great!

After receiving a warm welcome, we immediately enjoyed the unique cooking atmosphere. Wilma taught us how to make a typical Italian pasta, which we ate during dinner, combined with a fine red wine. Thank you for an unforgettable cooking course, and we wish you all the best!

What a wonderful experience! My husband and I along with another group of 5 enjoyed so much the pasta making experience and lunch. Our Chef showed us how to make the sauces and then we started on the pasta. She was sure to get everyone involved. We made tagliatelle, ravioli and Tortelloni. She also had us make pappardelle, farfalle and penne so we could experience making this shapes as well. After everything was cooked, we all enjoyed a lovely lunch of the foods we prepared along with some local wine on their patio with beautiful views.

Amazing! Beautiful place with a perfect view! Everything was very clean. Host and chef were very kind and had patience with us when making pasta. Chef did not speak English, but the host translated everything. Maybe it would be a bit more efficient when the chef also speaks English, but it was really not a problem. The recipe was simple for a non-chef to make at home and it tasted delicious! The host was so kind to make pictures of us and is going to send us those pictures and the recipes we made. We would really recommend this cooking class to everyone else!