The Mayan culture was one of the most important cultures in Mesoamerica, along with the Mexica (Aztecs), Toltec, Zapotec and Mixtec. They had very particular flavors that are still present in the cuisine of the region, and it is worth having their own cooking workshop.
There are recipes that we continue to prepare and eat nowadays that represent pre-hispanic dishes.
Chef Dussan will take you through a time travel and you will learn ancient techniques from the Yucatan Peninsula.
Afternoon Class (Tuesday and Thursday)
24時間以内にお客様のご予約状況確認をお受け取りいただけます。一度確認された場合、クッキングスクールにてお客様のご予約参照番号をご提示ください。
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
Plaza Nichupte, Av Nichupté Manzana 5 lote 8-01 local 24 Supermanzana 16 CP 77505
Meet at the cooking school in Plaza Nichupté.