Cucina Amica
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Cucina Amica
Cucina Amica Reviews
5.00Cookly 이용 고객의 리뷰 3
One thing I learned was how to make different dishes from the same dough and tomato sauce. We also learned a lot on the Market about differences between tomatoes or shells and greens
Claudia S. | 10월 2026
We had the pleasure of doing a cooking class with Giorgia. It was a beautiful experience. She showed us around the local market, and showed us how to make a handful of local dishes and family recipes. Her mom (the founder of the school) and friend stopped by to help; it was a very warm and friendly experience. The food was amazing, Giorgia was helpful and knowledgeable. She must love what she does - she's very good at it!
Jonathan A. | 10월 2026
Georgia was fantastic! She took us through the farmers market and showed us different produce and fish. She bought a few fresh items for us to cook and we headed back to the kitchen. We had a fantastic time learning how to make several dishes. Making pasta was so much fun! The biggest surprise was the eggplant parmigiana. None of us knew if we even liked eggplant, but it was absolutely delicious. Georgia made the class fun and gave us all kinds of tips. I highly recommend cooking with her!
Vanessa K. | 9월 2025
소개
Cucina Amica
Cucina Amica is a cooking school founded by Carmela Caputo, a biologist by profession but a chef by passion and followed by Giorgia Chiatto, whom her mother has passed on culinary discoveries and secrets in order to keep this tradition of love for food preparation alive.
Giorgia is passionate about the history of cooking as well as an expert in "food styling" for the printing industry and author of various cookbooks. Her specialty is sweets! Cucina Amica is a place where we teach the art of cooking, the love for food and where one acquires the ability to combine ancient alchemies with important technical aspects of nutritional science, approaching this world with the pleasure of a game for professionals.
The philosophy of Cucina Amica is to help everyone discover their culinary skills and the artistic side in each of us. The school is open to everyone from beginners to professionals looking for new ideas or specialisations. Furthermore, Cucina Amica shares all the interests that involve food in a very broad cultural sense with debates, tastings of typical local products and expert interventions.
Since 1995 he has been a member of the A.I.C.I., Italian Cooking Teachers Association. We are waiting for you, on the Vomero hill, in Via Solimena, in the splendid setting of an ancient Liberty villa.
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