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Book an unforgettable cooking class in Naples and learn to cook authentic Italian food with locals!
US$47부터
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나폴리에서의 마지막 밤에 이 수업을 들었는데 정말 좋았어요! 올가 선생님은 훌륭한 선생님이셨고 수업을 너무 재밌게 만들어주셨어요. 나폴리에 오시면 꼭 들어보세요!
I’d highly recommend this activity. The host was informative, kind and patient. The food was great and came with wine. We were given the recipes afterwards to keep. Thank you!
Great set up and super friendly instructor …Olga made our evening one to remember! We highly recommend this class!
It was easy, fun, very impressive and we learned a lot! 3 hours of pure fun!
Georgia was fantastic! She took us through the farmers market and showed us different produce and fish. She bought a few fresh items for us to cook and we headed back to the kitchen. We had a fantastic time learning how to make several dishes. Making pasta was so much fun! The biggest surprise was the eggplant parmigiana. None of us knew if we even liked eggplant, but it was absolutely delicious. Georgia made the class fun and gave us all kinds of tips. I highly recommend cooking with her!
Lovely hostess and the restaurant's staff was very nice as well. We were a small group of 4 + the hostess who translated the whole process while the pizzaiolo did the demo. We got to try some pizza fritta and lemoncello which were delicious. Overall a great experience and definitely recommended!
My wife and I had a great time. The hosts are very friendly, and the pizza was delicious.
The Course was far better than we could have imagined. The hosts were absolutely amazing, so kind and a great laugh too. We would recommend this course to anyone who is looking for a hands on authentic experience in Italy. The host were very knowledgeable and had a great teaching method. The restaurant in which the class took place was excellent too. Very clean, friendly staff. This was the highlight of our trip. Thanks again 😊😊
Marietta’s class was absolutely wonderful! It was just what we were hoping for and I fulfilled my long persisting dream of learning to make ravioli! The set-up in Marietta’s lovely and cozy house made a wonderful atmosphere and the pasta tools and all the equipment were perfectly organized. It was really fun learning the many different shapes of pasta as well as sauces, and different dough recipes. Marietta is a wonderful person to learn from and we would warmly recommend her class!
I work with gastronomy more than 10 years, and cooking with Marieta was a new and pleasant expirience. The real Italian MAMMA way to cook. Marieta make you feel like home, with good tricks to prepare a delicious and fresh Italian pasta. Thanks Marieta
Riccardo was a fantastic and passionate teacher. An absolute pleasure to spend time with him. He made our experience to learn Pasta cooking with lots of fun, non-stressful, relaxing, educational, and the perfect way to be in Naples. He met our wishes and showed us how to make two different kinds of filled pasta. We discovered new delicious pasta, we never ate before. Everything was so rich, cooking, conversation and his anecdotes. It was not just learning how to make pasta but we ware able to experience actively the real Italian culture. Thanks to Riccardo for adding extra spice to our Naples’ trip! We would love to come back just to cook with him again! We would highly recommend this experience/class!
네폴리에서는 클래식 네아폴리탄 피자, 스폴리아텔라, 파스타 엠 감비리 같은 파스타와 신선한 해산물 요리를 배우게 됩니다.
네, 많은 학교에서 현지 토마토, 바질, 아티초크를 사용한 식물성 및 글루텐 프리 변형을 제공합니다.
스트리트 푸드 워크숍, 시장 투어 클래스, 가족 친화적인 세션, 그리고 비건 친화적인 코스 등 다양한 옵션이 있습니다.
수업은 일반적으로 2~3시간 정도이며, 6~12명 정도의 소규모 그룹이 주로 참여합니다. 많은 강사들이 이탈리아어, 영어, 때로는 스페인어나 프랑스어를 구사합니다.
보통 신발을 신고 가지만, 많은 부엌에서는 신발을 벗으라고 요청합니다. 또한 네아폴리탄들은 매운 맛을 즐기니, 강한 향신료에 놀라지 마세요.
네, 봄에는 리코타 케이크를 만들고 가을에는 호박 리조토를 시도해 볼 수 있으며, 축제 기간에는 전통 파넬톤을 구워볼 수 있습니다.
네, 소규모 그룹이 솔로 여행자에게 적합하고, 커플은 낭만적인 요리 경험을 즐길 수 있으며, 많은 학교에서 아이 친화적인 레시피를 제공합니다.
많은 학생이 직접 만든 피자 도우를 오븐에서 바로 꺼내 맛보는 순간이나 시장에서 신선한 바질을 발견한 순간이 가장 인상 깊다고 합니다.
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