피렌체(Florence) 요리수업

Lisa was the best!

This was so much fun! The setting was magnificent nestled in the hills above Florence. Our hosts Max, Lodovik and Tiziano were just amazing. They were friendly, engaging and entertaining. I am elderly and did not expect the walk down the steep hill to the kitchen area. Not to worry! One of the kind gentlemen took me back to the bus in their car. I would highly recommend this experience to anyone considering it. Since returning to the USA I have made both the pizza and gelato. It was just amazing! Thank you so much!!

We had a wonderful day in cooking class with Stephania and Erika! The trip to the market in Tuscany was exciting. We learned so much about Italian cooking and met lots of interesting people too. Making the pasta was amazing! It was such an enjoyable day. Everyone should try this if you are in the region.

All the chefs were so patient, knowledgeable, and fun!!! My sister and I had a blast making ravioli and tiramisu!!! Highly recommend the class and the aprons!

Million dollar view! Great instructors.. Class was fun… Highly recommend

The best part was the eating of course. And how to make the pasta with the secret utensil. Very relaxed experience. The chef was very easy to understand and fun. Had a nice morning.

Great class with lots of hidden tips to make good ingredients taste even better. All the food in my class was vegetarian which made it super easy to fully participate. All the instructors were kind and attentive.

Clive was an excellent instructor! It was fun to make food and then eat together.

This was a magical experience for us! We were astounded at the adventure from beginning to end. The tour of the market was wonderful. The cooking experience was amazing. As a home cook who loves to make pasta, we learned a few wonderful new things from Erica and Liva. We had two favorite take aways from the day; the energy in the kitchen was amazing. Erica cooks with love and that love was projected onto us. Second favorite were the views. Oh, the views from the kitchen cannot be replicated from anywhere else but this property. I will recommend this adventure into pasta making to all my friends traveling to Florence!

Francesca did a wonderful job hosting and teaching us how to prepare Tagliatelle pasta from scratch with Amatriciana sauce ( Guanciale, tomatoes, onions, pecorino cheese) and as second dish, Tagliatelle pasta with Carbonara sauce ( Guanciale, eggs, pecorino cheese). Great instructions and conversation about ingredients and Tuscan life in general. Highly recommended. Grazie Francesca.

Chef Clive was the best part, apart from sharing special moments with family. He was informative and made things fun! Our private table near the entry of the lovely restaurant that held the class was set, brimming with wine and our meal! It tasted deliciious and we can try to repear it at home with the recipes we can access. It was just a great experience and so much fun!!

가족과 함께 요리하며 파스타와 샐러드 만드는 법을 배우는 멋진 경험이었습니다.

Everything was really great and the people doing the tour were super kind to my kids which I appreciated.

We had a wonderful evening experience with instructors Mateo & Victoria! They kept the class on track, were very personable, fun and engaging! There was no lag or down time - the three hours flew by and the pasta & gelato was incredible! Our family of 7 plus a baby got a large table all together to ourselves, the process was easy and smooth! Highly recommend!