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Book an unforgettable cooking class in Florence and learn to cook authentic Italian food with locals!
US$40부터
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가족과 함께 요리하며 파스타와 샐러드 만드는 법을 배우는 멋진 경험이었습니다.
Everything was really great and the people doing the tour were super kind to my kids which I appreciated.
We had a wonderful evening experience with instructors Mateo & Victoria! They kept the class on track, were very personable, fun and engaging! There was no lag or down time - the three hours flew by and the pasta & gelato was incredible! Our family of 7 plus a baby got a large table all together to ourselves, the process was easy and smooth! Highly recommend!
We learned to make pasta, sauce and dessert. It was awesome!!!
Making pasta from scratch was so much fun.
Lisa was incredible! Very fun night!
We loved our pasta making class. We had all, and our chef engaged everyone extremely well. A must do!
We had a wonderful time and this class was well worth the cost. It was composed of a small group of 10. We all participated in the food prep and even learned a few really helpful chopping techniques. All the food was fresh and delicious. Also enjoyed the market tour. Our chef/ guide was so helpful and knowledgeable. Thank you!
The course is very enlightning znd easy to follow. There were only a few of us. The atmosphere is very good and the food even better!
Both of our chef teachers were amazing, fun and very witty. They were both knowledgeable and passed on a lot of information in a warm and friendly way. And the recipes were outstanding! Much better than the normal Tuscan cooking courses I’ve seen. My highest rating.
Visited with husband , adult son and younger son . Iots of fun had by all . My husband likes to make pizza at home and now has all the skills to take it to the next level.
we thoroughly enjoyed our class on August 8th. The instructor was very nice and easy to follow. She made the class fun. We would recommend it highly and do it again and again!!! I hope you can email me the recipes which we unfortunately lost.
We had a fantastic morning and lunch at this beautiful villa. Our teacher, Irene, was welcoming and knowledgable. We can’t wait to recreate all the dishes at home! We highly recommend this course.
We highly recommend this class! We learned so much not only about making pasta but also practical knowledge about cooking. Francesco was friendly and engaging as well as highly knowledgeable with a genuine desire to share that knowledge. Our class size was small (5 total), so we felt included.
플로렌스의 많은 클래스는 리볼리타, 팝파 알 포모도로, 플로렌틴 스테이크, 포카치아, 그리고 직접 만든 젤라토와 같은 토스카나 클래식 요리를 집중적으로 가르칩니다.
네, 많은 학교에서 비건, 비글루텐 옵션을 제공하며, 신선한 토스카나 재료를 사용합니다.
강좌는 보통 3~5시간이며, 4~8명의 참가자를 수용하고, 이탈리아어, 영어, 독일어, 스페인어 등 다양한 언어로 진행됩니다.
물론이죠! 일부 일정은 Mercato Centrale에서 시작하여 현지 주방에서 재료를 선택하고 요리를 진행합니다.
학습자는 종종 신발을 벗고 올리브 오일을 존중하며 조용히 식사를 하고, 여유로운 지중해 생활 방식을 즐깁니다.
여름에는 오이와 토마토, 바질로 만든 파스타와 차가운 수프 또는 레몬 시럽 같은 디저트를 만들고, 겨울에는 리볼리타, 트러플 리조또, 풍성한 수프를 배우게 됩니다.
예—작은 그룹과 상호작용 활동이 솔로 여행자에게 다른 사람과 만나고, 커플이 함께 즐기며, 아이들이 간단한 실습에 참여하게 합니다.
많은 사람은 신선한 파스타를 반죽하고 첫 번째 토마토 바질 소스를 맛보는 순간이나, 수업이 끝난 뒤 현지 치아니티를 즐기는 경험을 기억합니다.
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