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Great for my family with teens
로마에서 잊지 못할 요리 체험이었어요. 강사님인 개비와 벨은 친절하셨고, 모든 과정을 꼼꼼하게 설명해 주셨어요. 실습 위주의 훌륭한 지도 덕분에 더욱 즐거운 요리 시간이었어요. 음식 맛도 훌륭했고요. 모든 연령대에게 추천합니다.
요리 수업과 저녁 식사 모두 환상적이었습니다. 10살과 8살 된 두 아들을 데리고 갔는데, 아이들이 저희보다 라비올리를 훨씬 잘 만들었어요! 모든 식사와 와인이 훌륭했고, 좋은 사람들과 함께 정원에서 식사를 할 수 있어서 더욱 좋았습니다. 클라우디아, 정말 감사합니다!
피자도 맛있고, 함께한 사람들도 즐거웠어요!
클라우디아와 브루노 덕분에 정말 멋진 시간을 보냈고, 요리 수업도 아주 만족스러웠습니다. 기차역에 도착했을 때 브루노가 이미 기다리고 있다가 약속대로 마중 나와 주었습니다. 집에 도착하니 따뜻하게 맞아주셔서 바로 편안한 분위기를 느낄 수 있었습니다. 함께 직접 생파스타를 만들었는데, 남은 반죽으로 또 파스타를 만들 수 있도록 배려해 주신 점이 특히 좋았습니다. 중간중간 정원을 산책하며 신선한 허브도 따고, 올리브와 포도 재배에 대해서도 많은 것을 배웠습니다. 브루노가 키보드를 연주해 주셔서 더욱 편안하고 즐거운 분위기가 되었습니다. 마지막에 만든 음식은 정말 맛있었고, 클라우디아와 브루노와 함께한 모든 시간이 따뜻하고 친근했습니다. 단순히 요리 수업에 참여한 것이 아니라, 좋은 사람들과 함께 멋진 오후를 보낸 것 같은 기분이었습니다. 정말 환상적인 경험을 선사해 주셔서 감사합니다. 망설임 없이 이 요리 수업을 추천합니다!
훌륭한 수업 10점 만점에 10점!
저희는 9명에서 78명까지 다양한 연령대의 사람들로 구성된 그룹이었는데, 모두 정말 즐거운 시간을 보냈습니다! 음식은 풍성하고 훌륭했습니다. 지안루카 셰프님께서 특별한 요리 팁과 기술을 공유해 주셔서 미국 집에서도 직접 만들어 볼 수 있었습니다.
레시피는 누구나 쉽게 따라 할 수 있었고, 대성공이었어요. 저녁 식사도 아주 만족스러웠습니다. 셰프인 지안루카는 요리를 더 쉽게 할 수 있도록 유용한 팁과 기술을 공유해 주었어요.
Our family had a great experience in this class. We did a 2 pm time slot so this was our main meal for the day, and it was plenty of food! It was also a nice break from the intense heat of the day. Chef Marco and his assistant Saiful were wonderful to the whole group, and they made it all work seamlessly. Each step of the way they explained everything and helped us work together to make a delicious meal. Our 10-year old twin boys loved it and insisted that it was the best pizza they ate in Italy. We were with 2 other families so it made it a lot of fun for the kids to have some peers there as well. The wines they provided for the adults were fun to try as well. We’ll definitely look for another class like this in the future.
Marco and his team were fabulous! We had a great class, he gave a lot of good tips for our pizza making. The staff were so kind that they called us when we were running late to check we were okay! Highly recommend!
It was so fun to have dinner with Claudia. Her husband Bruno and friend Angela picked us up from the train station (25 minute trip) for the short trip to their home. Claudia gave us a tour of her garden while we gathered up some herbs for cooking. We made a few different dishes, including a couple of pasta dishes. While we prepared food Bruno, who is a musician, played music for us. We had a lovely dinner in their garden before heading back to the train station. All of the food was delicious and our hosts were such fun. It was really a blast.
Loved this day trip from rome...great team of people who looked after us & made the day fun. Making pasta in the old winery was so fun ..folkowed by beautiful wine and lunch. Great day when you have ticked off your list in rome, Frascati was gorgeous.
It was really fun to make gelato plus sorbet….plus they were both delicious!
Highlight of our trip to Rome. Ian was great fun, informative and we all enjoyed great time, great wine and most importantly GREAT food!
This cooking class was one of the highlights of our trip to Italy. Just a quick 30-minute train ride from Rome, we were welcomed into the cook’s beautiful family home for an unforgettable experience. From the moment we arrived, it felt less like a class and more like spending the day with old friends. We started by picking fresh herbs straight from her garden, which made the entire cooking experience feel so authentic and personal. Every step was hands-on, and we learned traditional Italian techniques while preparing an incredible meal together. We felt more like family than customers. I’m glad we booked this class.
Group classes range from $70 to $130 per person, with most between $85 and $115. Private classes typically cost $214–$535 for the group. Prices include all ingredients, equipment, wine, and the meal you cook.
Most classes teach you to make fresh pasta from scratch — fettuccine, ravioli, or tonnarelli — along with a traditional Roman sauce like carbonara or cacio e pepe. Many also include tiramisu. Pizza and gelato classes are also available.
No. All cooking classes in Rome on Cookly are designed for beginners. Professional chefs guide you step by step, and classes are adapted to all skill levels.
Most classes last 2–3 hours, including prep, cooking, and sitting down to eat. Countryside classes with winery visits run 4–4.5 hours. Food tours are typically 3–3.5 hours.
Yes. Cookly offers several private cooking classes in Rome starting from around $214. Private classes accommodate individuals, couples, and groups up to 8 people, with customizable menus.
Yes. Many classes welcome children and are designed to be hands-on and fun for all ages. Gelato-making classes are especially popular with kids. Browse family-friendly classes to see options.
Yes. Several Rome cooking classes offer dietary accommodations. Browse the vegetarian & vegan friendly category for dedicated options, or mention your requirements when booking.
All cooking classes on Cookly offer free cancellation up to 24–48 hours before the class. Classes marked "Instant Book" can be confirmed immediately without waiting for host approval. Check each listing for exact terms.
Classes are held across Rome's most atmospheric neighborhoods — Trastevere, the Jewish Ghetto near Piazza Mattei, near the Colosseum, and Piazza Navona. Countryside classes take place in the Frascati wine region, about 30 minutes from central Rome. Some classes include a local market visit.
Yes — pasta making is the most popular category with 34 classes available. You'll learn to make dough by hand, shape it into various forms, and pair it with classic Roman sauces like cacio e pepe and carbonara.
Yes. Cookly offers Rome cooking classes for couples with intimate group sizes. Evening classes with wine are especially popular for date nights.
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