스미냑(Seminyak) 요리수업

The practical application and the tour of the market just brought it all together as an overall experience and respect of the people, culture and traditions plus how to modernise and recreate the experience at home.

After the usual hurry up and wait with logistics the Market tour was fabulous and the cooking school was AMAZING. Great recipies, great food -GREAT Chef and lots of laughter. MADE, Made the day!! he was awesome. Thirlled that I chose this activity, it will be a memorable part of my trip.

Local morning market visit was very informative and the hands on experience with fun staff make this a great experience away from the hustle & bustle.

Great class. Lovely food & people

빠르게 진행되고 체계적으로 구성된, 참여도가 높은 경험이었습니다. 설명도 이해하기 쉬웠고 결과물도 훌륭했습니다. 집에 가져갈 수 있는 레시피북과 앞치마는 이미 멋진 발리 여행에 더해져 더욱 좋았습니다. 강력 추천합니다.

정말 멋진 경험이었어요! 선생님들께서 정말 많은 걸 가르쳐주셔서 집에서 얼른 요리해보고 싶어요. 이 수업 강력 추천하고, 선생님들 모두에게 진심으로 감사드려요 😘

정말 멋진 요리 체험이었어요! 음식도 훌륭했고, 호스트분들도 최고였어요! 아름다운 인도네시아 음식을 배우면서 정말 즐거운 시간을 보냈습니다. 꼭 추천드려요!

주최측은 정말 훌륭했어요. 다른 사람들과 똑같은 음식을 저만을 위한 비건 음식으로 준비해 주시려고 정말 많은 노력을 기울여 주셨어요. 도와주신 분들도 너무 친절하고 상냥하셔서 강력 추천합니다.

시간을 내서 가볼 만한 가치가 정말 있는 곳이에요. 많은 것을 배우고 좋은 사람들을 만날 수 있어요.

멋진 사람들. 훌륭한 하루였습니다. 또 만나요.

Beautiful way to spend an afternoon cooking authentic Balinese Food with family. The team from Villa Coco cooking classes where friendly and welcoming, would highly recommend

Staff were great and food was delicious

This class really delivered From the visit to the market to the ingredients preparation.Not too fast that you didn’t have time to laugh not too slow you got bored.Learnt a lot about about the different types of ginger and how the addition of salt changes the aroma.The food was delicious when we all sat to eat.Staff and our chef Made were great.Would thoroughly recommend this for a memorable and informative activity. Sue Brown perth WA

It was very hands on, we got to have a go at preparing and cooking many Balinese recipes. Our chef was skilled, entertaining and very organised. His assistants kept everything moving smoothly and helped everyone keep on track. Kamong, the chef, was excellent. The venue for the class was beautiful and the class was good value for money.

It was very hands on, we got to have a go at preparing and cooking many Balinese recipes. Our chef was skilled, entertaining and very organised. His assistants kept everything moving smoothly and helped everyone keep on track. Kamong, the chef, was excellent. The venue for the class was beautiful and the class was good value for money.