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Book an unforgettable cooking class in Da Nang and learn to cook Vietnamese food with locals!
US$24부터
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During a rainy day in Danang we went to this cooking class. It was a fantastic experience for the whole family. We really enjoyed cooking with Hai and had delicious food in the end. Thanks.
The best part was being in her home and experiencing her life. The shopping for the food was a really great experience. Blue was very detailed in her instructions while making me feel very much a part of her culture. All of the dishes were explained and I went home with a wonderful cookbook that even had some history on each page. This was an unforgettable experience.
Learned 5 dishes. Some vegetarian. Lots of laughs and enjoyed going to the market. Thanks Blue you made it a wonderful experience
Our hosts welcomed us into their home with genuine warmth. Their hone was well outfitted and clean. We were introduced to the Vietnamese style of cooking, we enjoyed comfortable conversation throughout, we were guided through the meal prep with patience and support and the resulting meal was the best meal we have eaten throughout our travels in Vietnam. We all thoroughly enjoyed the experience and can strongly recommend. Thank you to our beautiful hosts.
Best part was eating the healthy food after cooking. The sauces brought the food to life.
저는 11살 딸아이와 함께 이 수업을 들었습니다. 5가지 요리법과 집에서 응용할 수 있는 다양한 조리법 팁을 배웠습니다. 재료를 사러 시장에 잠깐 다녀오면서 레시피와 재료에 대한 배경 지식도 얻을 수 있어서 좋았습니다. 친절하고 도움을 아끼지 않는 선생님께서 요리법을 단계별로 자세히 설명하고 시범을 보여주셨습니다. 만든 음식도 정말 맛있었어요!
Best part of the lesson was not only one. To go to a market with local, finding the fresh ingredient with knowledgeable teacher , and of course the taste of the dishes were so nice. It was one of the best part of my trip in Vietnam. Thanks to Evelyn and all the staff at the kitchen.
A really good hands on experience making some local delicacies. Lily was very welcoming, bringing us into her home and into her kitchen. The market was a short stroll away and communicating to her about the ingredients we were buying was very easy. Having a small group made it very personal and nice to bond together over the food we were preparing.
I now see how the four elements of taste come out in fresh Vietnamese food. We had issue at the airport and our instructor held things up so we could attend. I can't say enough about how kind and clear our instructors were. The Vietnamese crepes we made are the best we have had and we have tried four others in restaurants in Da Nang.
The class was very informative and enjoyable. Our host was knowledgeable and kind. The food was fresh and easy to make. I would highly recommend this experience.
Excellent course. We actually got to cook (and not just watch). The final dish was excellent, better than in a restaurant. Bora was a fantastic teacher. Thank you!
We cooked 4 dishes: Banh Xeo, Eggplant, Salad, Beef Pho. All of them are very delicious. The atmosphere is very nice because we play 2 games and the staff are very cheerful.The environment is clean and neat. Before the class, we also enjoyed guava juice, coconut jelly, durian and avocado ice cream at local traditional coffee shop. And, the staff brought us to Han Market to choose and buy ingredients. By the way, if we can choose to wear shoe covers / sandals
Great activity which the kids loved and the cooking lesson was well explained with fresh ingredients and very clean. Definitely recommend!
My family and I thoroughly enjoyed the class. The shopping and wet market experience was fantastic. We learned a lot about Vietnamese ingredients and what to choose (green /ripe) fruits for. The cooking lessons were also very fun and a great way to learn. We enjoyed eat our home cooked feast at the end!! Highly recommend!!
The hosts were so great and making us feel like home. It was such a nice experience to have the cooking class in the family’s home. The husband, wife and son helped us with our class and we enjoyed the food so much !!!!!
다낭의 요리 수업에서는 미꽌, 반쯔오, 부엔차카와 같은 대표 요리와 신선한 해산물 요리를 배워 해안 풍미를 느낄 수 있습니다.
네, 많은 스튜디오가 다낭의 번화한 한 시장을 거니며 하루 물고기를 활용한 실습 해산물 요리 세션을 제공합니다.
대부분의 수업은 비건 또는 글루텐 프리 버전을 제공하여, 쌀가루 반쯔오나 두부 미꽌 같은 클래식 요리를 즐길 수 있습니다.
일반 수업은 3~4시간 동안 진행되며, 6~10명 정도의 소규모 그룹이 일반적입니다.
물론입니다! 많은 수업이 초보자를 위한 단계별 지침을 친절하고 편안한 분위기에서 제공하고 있습니다.
요리실에 들어가기 전 신발을 벗는 것이 예의이며, 요리가 매우 매울 수 있으므로 매운맛이 낮은 버전을 원한다면 미리 주방장에게 알려주세요.
예, 수업은 종종 중추절에 물고기 새우나 설날에 연꽃 디저트를 사용하여 계절 재료를 활용합니다.
많은 여행자들이 시장을 함께 탐방하며 신선한 재료를 직접 고르는 상호작용이 매우 인상적이며, 이는 진정한 체험으로 기억됩니다.
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