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Book an unforgettable cooking class in Hanoi and learn to cook Vietnamese food with locals!
US$20부터
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I could take individual lesson in a cozy an homely atomosphre and could choose three dishes among more than 10 items. It was much better than lerning the fixed typical dishes.
It’s everything as described and Vy made it super fun. We were joking about the whole time and I learned a bunch. 10/10 experience
I loved that we started at the market. Mango (our chef) showed us lots of interesting produce and shared really useful tips. Then we went to her house where we started cooking. There were 4 of us. We had so much fun together. Mango showed us step by step what to do. She could do it with such ease, support and fun. I am really glad I chose this cooking class.
The cooking class was excellent. Hazel was an incredible teacher. She made the experience extremely fun and memorable ❤️❤️ the food was so fresh and delish
The cooking was excellent. Hazel was an incredible teacher. She made the experience extremely fun and mềm.
The cooking was excellent.
Fabulous four hours spend shopping, cooking and then enjoying the five delicious dishes. The small group made it a really personal experience. Our guide and instructor Hailey was super knowledgeable and just so friendly. Highly recommend.
We had a fantastic cooking workshop yesterday led by Cherry. Dine with Locals handles things in a particularly professional manner. The dishes were delicious and easy to prepare. The atmosphere was good and the people were friendly. We are taking home a wonderful memory. We wish Cherry and her colleagues many more wonderful workshops and success in the future. Warm regards, Joop and Judith from the Netherlands
When we first booked this experience, I had my doubts that a group of chefs and food professionals from the US would enjoy a "cooking class", given their collective experience. Nothing could be further from the truth. Chef Minh and his team, in the incredible oasis of Toi Toi culinary center not only taught us unique technique and secrets of Vietnamese classics, they did so in a way that simply floored each chef. The garden, the outdoor grill, the incredibly appointed teaching kitchen, and the finale of sitting down for a lunch of our collective dishes was an experience that could not have been imagined. We had spent 5 days touring shrimp farms and techniques in Souther Vietnam. Finishing our trip in Hanoi with Chen Minh's afternoon of cooking and camaradrie was a highlight of our time Vietnam. Thank you chef and everyone on your team, we had an amazing time! Chef Brad Nelson, Retired VP Global Culinary Marriott International Founder, KitchenOpsConsulting LLC
One of the best cooking classes by far! You get to do everything from shopping at the market to eating the food. Devin was our cooking instructor and his English was great. He was so friendly and they accommodated the menu to suit our dietary requirements. The kitchen was clean and sanitary. I’d say this cooking class is a must in Hanoi!
We really enjoyed both the market tour and cooking class. This was one of the highlights of our trip. We'd recommend this class to anyone who want to a chance to experience life in Hanoi.
The company, the host, the teacher, the whole enjoyable experience done with great humour and ambiance.
gained a greater appreciation for Vietnamese food. Interesting time going through the market. Pickle was good at explaining thing, kept the course simple and light. We had time at the end to enjoy the food we/he made which was delicious. I would recommend.
Very nice way to spend the morning in Hanoi. Skilled and friendly animator, answered all out questions in excellent english. The coffee was great and introduced us to varieties we used in the weeks after. Only reason for 4 stars (and not 5) was location which was a stylish office just like the one where I work and didn’t exactly have a Vietnamese vibe.
I highly recommend taking the Apron Up Cooking Class. We had an amazing instructor, Hazel, teach us how to make 5 authentic Vietnamese dishes. I highly recommend taking the class.
하노이의 요리 수업에서는 보통 포(pho), 분짜(bun cha), 차카(cha ca), 신선한 스프링롤과 같은 대표적인 요리와 반쎔(바인 쿠온), 분보남보(bun bo nam bo) 같은 지역 특산품을 배웁니다.
네, 많은 학교에서 비건 및 할랄 옵션을 제공합니다. 우유 제품과 육류를 식물성 재료 또는 할랄 인증을 받은 부위로 대체해 정통 풍미를 유지합니다.
수업은 3~4시간 동안 진행되며, 6~10명으로 구성된 작은 그룹을 통해 상호작용과 실습이 가능합니다.
네, 길거리 음식에 중점을 둔 세션에서는 포, 반미 샌드위치, 분짜, 심지어 길거리 스타일로 구운 돼지고기 꼬치를 다룹니다.
많은 프로그램이 아침 시장 투어와 수업을 결합하며, 대부분의 투어가 영어로 제공됩니다. 필요하면 다른 언어를 요청할 수 있습니다.
요리실에서 신발을 벗는 것이 일반적이며, 주 셰프를 존중하고, 매운 정도를 천천히 테스트합니다. 현지인들은 중간 정도의 매운 맛을 선호합니다.
네, 여러 학교가 어린이 친화적 수업을 제공하며, 아이들은 채소를 씻거나 만두를 만들고, 쌀가루 반죽을 장식하는 일을 할 수 있습니다.
참가자들은 새로 만든 포를 바로 맛볼 수 있는 기회와 현지 셰프와의 활발한 대화, 그리고 예기치 못한 요리책 선물에 대해 자주 언급합니다.
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