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일정
일본 요리 수업 리뷰
4.98
Cookly 이용 고객의 리뷰 1037
Cookly 이용 고객의 리뷰 1037
5.00
An excellent cooking experience
The chef is outgoing, engaging and humourous as well as being skilled with food, and his wife and staff make everyone feel very welcome. It was a wonderful experience, giving us insights into Japanese cooking techniques and resulting in delicious food. We wholeheartedly recommend this experience for anyone visiting Naha on the lovely island of Okinawa.. So much fun!
Hands-On Ramen & Gyoza Workshop with a Japanese Chef in Naha
Graham
• Family
7월 2026
5.00
Incredible authentic ramen cooking experience
This was an incredible, authentic experience. We made some of the best ramen we’ve ever had in a hands on cooking class right in Hide’s kitchen. Since his kitchen is small, it was just our family, which made the experience feel personal and relaxed. Exactly what we were hoping for. We learned about the different types of soy sauce and tasted them side by side, then made fresh ramen noodles, homemade broth, and delicious chashu pork from scratch. Everything was absolutely delicious. Hide was also wonderful with our boys, making it a great experience for the whole family. We couldn’t recommend it more highly.
Authentic Japanese Cuisine: Homemade Ramen from Scratch
Jill
• Family
6월 2026
5.00
Can't miss this experience!!
This was so fun! The food is delicious and the instruction was great. You literally cook everything. The instructors are amazing and really teach you not only how to make delicious ramen, but teach you the techniques and reasons why certain ingredients are used. Very educational, fun and delicious. Highly recommend!!!
Make 3 Types of Ramen from Scratch
Isaac
• Family
6월 2026
5.00
Personal and authentic cooking experience
This cooking class was one of the highlights of our trip. We booked a private session for two people, and the intimate setting made the experience feel very personal and authentic. Our instructor was extremely organized and got started right away. She has a lively and energetic personality, which meant we were able to accomplish a lot in a short amount of time. We learned so much about traditional Japanese home cooking and gained valuable insights into everyday Japanese food culture through recipes that have been passed down in her family. What made the experience even more special was the personal touch throughout the class. We were able to taste homemade yuzu sake prepared by her mother, which was a unique and memorable experience. As a calligraphy master, she also wrote a few things for us in Japanese and gave them to us as keepsakes—a thoughtful gesture and a wonderful souvenir to take home. The food was delicious, the instruction was clear, and the entire experience was both educational and enjoyable. We highly recommend this class to anyone looking for a genuine and memorable cultural experience in Japan.
Traditional Tokyo Home Cooking: Handmade Udon, Tempura & Omelette
Julie
• Couple
6월 2026
5.00
A Warm and Memorable Cooking Class
We had a wonderful cooking class experience in Nagoya. I booked this class because it offered exactly the dishes I wanted to learn, and it turned out to be even better than expected. Shewas so kind and thoughtful. Since we joined with our child, I really appreciated how she explained everything at my child’s level and kept encouraging them throughout the class. Thanks to her, my child enjoyed the experience so much. My husband and I also had a great time cooking together, and the food was absolutely delicious. From start to finish, the class was warm, fun, and very well organized. It was a lovely family experience, and I would highly recommend it!
Nagoya Meshi: A Hands-On Experience with Local Favorites
Seoyeon
• Family
5월 2026
5.00
Absolutely Amazing!
Megumi is a very kind and open person, we felt very comfortable with her. She warmly welcomed us into her home, where we learned a lot about Japanese cuisine and culture. The food was incredibly delicious, and we had a wonderful conversation. Overall, we had a fantastic evening and learned a lot!
Vegan Gyoza Masterclass: Crispy Pan-Fried & Umami-Steamed Delights - Private Class
Anne
• Friends
5월 2026
5.00
Good food, feeling and fascinations.
There are really some special places we‘ll never find by our on. Sebastian was a very smart and kompetent gut who told a lot of good stories.
Nightlife Osaka Food Tour
Steffen
• Friends
5월 2026
5.00
Great experience!
We had never made onigiri before but this class made it very easy to understand. Would absolutely recommend!
Vegan & Gluten-Free Japanese Onigiri Cooking Class in Tokyo
Tyler
• Couple
5월 2026
5.00
Perfect
Thank you for the great experience🙏🏻 We came as a family of three with our little baby and everything worked out perfectly.
Home Style Ramen & Gyoza Class + Tokyo Supermarket Tour
Katharina
• Family
5월 2026
5.00
Really nice class !
It was a really nice experience ! We cooked delicious udon, tempura and omelette, and then we had the pleasure to discover calligraphy and go home with a lot of them. Perfect cooking class !
Traditional Tokyo Home Cooking: Handmade Udon, Tempura & Omelette
Ninon
• Couple
5월 2026
5.00
Wonderful and delicious experience with Maya
We loved Maya’s cooking class! She was so kind and full of helpful tips. Every dish was delicious, and the mochi were our favorite — we can’t wait to make them again at home. Highly recommend!
Osaka Soul Food Cooking Class: Takoyaki, Yakisoba, and Fruit Daifuku
Sylvain
• Couple
5월 2026
5.00
Lovely moment 💌
It was such a pleasure to enjoy a moment and learn how to make rolled sushis with Sato ! The class turned into a family lunch thanks to the friendly atmosphere and good spirits. A wonderful time spent together with a genuine Japanese cook Highly recommended!
Make Rolled Sushi From Scratch Class
Vassili
• Couple
4월 2026
5.00
Cooking lesson at Midori - Kyoto
Very nice welcome. Interesting courses, quite easy to replicate at home. nice lunch.
Private Vegan Ramen and Gyoza Cooking Experience in Kyoto
Frederic
• Couple
4월 2026
5.00
Another way to experience Tokyo
The overall experience was great!! It was amazing to learn from scratch how to cook the sushi rice to how to prepare the final dishes. I loved being able to experience Japanese culture as a vegan. Totally recommend learning to prepare sushi with Meg!
Vegan Hand-Roll Sushi & Flavorful Japanese Home Dishes Private Class
Sebastian
• Solo
4월 2026
5.00
Great experience with a patient and well trained chef
The sushi making experience was fun. The location was easy to find and Shohei has a beautiful apartment overlooking South Osaka so we got a wonderful view as an added bonus. Shohei is a patient chef and walked us and our 5 year old through all the steps and even helped the 5 year old with the cutting, prep and making of sushi components. One piece of advice would be that if you have particular types of sushi then let the chef know ahead of time. We assumed the sushi would be fish whereas the chef had 3 different types in mind, a beef, a no-fish chirashi bowl and a imitation crab & egg sushi.
Let's Cook'n'Roll like a Samurai!
Nikhil
• Family
4월 2026
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FAQs
네, 대부분의 요리 교실은 스시, 라멘, 텐푸라와 오코노미야키나 야키토리 같은 지역 별미를 가르칩니다. 강사는 칼 사용법부터 플레이팅까지 안내해 주어 정통 체험을 할 수 있도록 돕습니다.
스트리트 푸드 교실은 휴대용 그릴이나 붐비는 시장 가판대에서 요리할 수 있게 해 줍니다. 당신은 타코야끼, 야키소바, 구운 옥수수 등을 만드는 방법을 배우면서 현지인과 대화하고 신선한 스트리트 푸드 대표 메뉴를 맛볼 수 있습니다.
네, 많은 학교에서 비건, 채식주의자 및 글루텐 프리 옵션을 제공하고 있습니다. 그들은 소바, 미소 수프, 라멘과 같은 요리를 식물성 육수로 바꿔, 비싼 재료 없이도 전통 맛을 즐길 수 있게 합니다.
교실은 메뉴에 따라 1.5~3시간 정도 소요됩니다. 보통 그룹은 4~8명 정도이며, 이는 강사가 개인별로 지도를 하면서도 친근한 분위기를 유지할 수 있게 해 줍니다.
많은 셰프가 일본어로 강의를 진행하고 영어로 된 서면 지침을 제공해 줍니다. 일부 학교는 완전 이중언어 세션을 제공해 언어 장벽 없이 수강할 수 있도록 하고 있습니다.
보통은 부엌에 들어가기 전에 신발을 벗고 손을 씻으며, 요리 후에도 다시 손을 씻도록 안내합니다. 칼을 존중하고 부드러운 향신료를 사용하며, 시식은 지도에 따라 기다립니다.
네, 많은 프로그램이 벚꽃 시즌이나 가을에 열리며, 벚꽃 향이 나는 당고, 신선한 대나무싹, 밤 미소 수프 등 시기별 재료를 사용해 일본의 계절 변화를 체험할 수 있습니다.
많은 참가자들이 한 냄비를 공유하며 형성된 동료애, 가족과 함께 스시를 장식하는 기쁨, 또는 요리를 돋보이게 하는 비밀 향신료 발견을 언급합니다—이러한 순간은 오래도록 기억에 남습니다.
