Japanese Homemade Dashi + Udon Noodle Cooking Class with Experienced Japanese Home Cooking Instructor
게스트가 이 클래스에서 좋아하는 점
- Knowledgeable, friendly instructor
- Hands‑on udon noodle making
- Authentic Japanese flavors and techniques
- Easy, beginner‑friendly instructions
소개
Hi, I'm MICHIKO! I am a professional cooking teacher and I teach Japanese home cooking to more than 500 people a year, from children to adults.
Japanese homemade dishes are very healthy, well-presented, and delicious. I’d like to let people know about the wonderful Japanese food culture.
In this lesson, you can experience Udon making from scratch and the most important component of Washoku: Dashi. You will be surprised how easy and delicious dashi is and it's the source of umami for the majority of Japanese dishes.
I put special importance on the fact that you can make these dishes when you go back to your home country. I hope you enjoy Japan and want to come back again soon.
메뉴
- Homemade Udon Noodles
- Noodle soup base with pork
- Spinach seasoned with sesame sauce
일정
- 11:00 am: Introduction of today’s recipes and preparation
- 11:15 am: Demonstration and cooking lesson
- 12:45 pm: Tasting party
- 1:30 pm: End of class
포함된 주요 내용
추가 정보
확인
You will receive the confirmation of your booking's availability within 24 hours.
Free Cancellation
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
게스트 후기
만나는 장소
- Please meet your host directly at her cooking studio, located a 5-minute walk from Ikegami Station.
Address: 8 Chome-8-19 Ikegami, Tokyo 146-0082, Japan
소개된 곳
