누사두아(Nusa Dua) 요리수업

It was a great experience for my daughter, who really wanted to learn the Balinese kitchen. We enjoyed it. Comfortable with the hotel pick-up service and the timing. Thank you!

친구랑 저, 그리고 두 명의 셰프님만 함께했어요. 한 명은 채식주의자이고 다른 한 명은 육식주의자라서 셰프님들이 저희 상황에 맞춰 완벽하게 요리를 해주셨어요. 정말 맛있는 레시피였고, 집에 돌아가서 꼭 다시 만들어 볼 거예요! 여행하면서 요리 수업을 듣는 걸 좋아하는데, 이번 수업이 단연 최고였어요!

언제나처럼 친절한 직원과 훌륭하게 정돈된 주방, 그리고 맛있는 음식까지. 강력 추천합니다.

치킨 카레, 케밥, 그리고 디저트를 만드는 데 사용한 모든 훌륭한 재료들

며느리와 저는 라자발리(RajaBali)에서 쿠킹 클래스에 참여했는데, 이번 여행에서 가장 보람 있는 2시간 30분이었습니다. 저희는 그날 첫 수업에 참여했는데, 단 둘뿐이라 마치 개인 교습을 받는 듯한 느낌이었어요. 각자 다른 레시피를 처음부터 끝까지 만들어보고, 완성된 요리를 점심으로 맛볼 수 있었습니다. 처음부터 끝까지 모든 것이 완벽했어요. 누사두아에 있는 호텔에서 픽업 서비스를 받았고, 점심 식사 후에는 다시 호텔로 데려다주었습니다. 요리 실력에 상관없이 누구나 즐길 수 있는 훌륭한 프로그램입니다. 엔드라 셰프와 그의 조수 케투트는 필요할 때마다 옆에서 도움을 주면서도 저희가 직접 요리할 수 있도록 격려해 주었습니다. 수업 시작 전에는 허브와 향신료 정원을 둘러보며 우리가 사용할 신선한 재료들을 소개받았습니다. 발리 요리의 풍미와 전통에 대해 깊이 이해할 수 있는 시간이었습니다. 가장 좋았던 점은 발리를 떠난 후에도 그 경험이 계속되었다는 것입니다. 집에 돌아온 후, 배운 레시피 두 가지를 만들어 봤는데, 가족과 친구들에게 큰 호응을 얻었습니다. 발리의 정취를 집으로 가져가고 싶은 분들께 라자발리 발리 요리 강좌를 강력 추천합니다. 직접 체험하며 요리하는 잊지 못할 경험이었고, 앞으로 오랫동안 소중한 추억으로 남을 거예요.

Had a really lovely morning - the setting is serene - in a quiet secluded garden. Staff were welcoming and helpful. Food was delicious and enjoyed by all the family. Thanks

Great food and guidance from Chef. Agus Suastawa. Thoroughly enjoyable experience-highly recommended

Chef Teddy was absolutely fantastic, he made to experience such fun and enjoyable.

Learn to make a traditional Balinese paste from chopping and grinding fresh ingredients, then incorporate that into some of the 9 dishes we made. followed by eating them at a table on the beach. Teddy was a fun host with good culinary knowledge and humourous personality, explaining along the way and answering any questions we threw at him. While listed as a 4 hour course, ours went for 3 hours due to our own knife skills matching his, and with just 2 people there's less questions and more hands on work. We also got a little recipe booklet for all the dishes and paste we prepared for later reference. We booked for a Vegetarian version of the class, had to shift days to do that, but then heard others had to choose another day due to wanting a meat or seafood version, so nice to know that our choices were respected. If you're staying for a week in the area, flexibility helps and paid of for us. Our resort was an hour's walk back home, time to burn off all the calories we ate! A fun, well paced way to understand a part of the local cuisine.

The food was great

We thoroughly enjoyed our cooking lesson with Adi and Kadek at Raja Bali. The visit to the Spice garden was very interesting and we learnt a great deal about all the ingredients in the dishes we cooked. The boys were very helpful. We made two different satays and a chicken stew plus a dessert. We sat in the garden and enjoyed eating what we had cooked (couldn't finish the dessert so brought it back to the hotel for later!) We would definitely recommend this class ... they even have transport provided within the Nusa Dua area which was lovely. Definitely give this a go .. you won't be disappointed!!

Excellent customer service from the time of pick up to the time we arrived home. The chef and manager were excellent and the food was absolutely amazing.

We were picked up from the hotel in a very comfortable car and driven to the class where we were greeted by the instructors and given a refreshing snack. The tour of the spice garden was very interesting and then the preparation of our meal was both good fun and really interesting. The food we cooked was delicious! I can highly recommend this cooking class.

The food was super fresh and learnt a few points.

My daughter and I really enjoyed the cooking class taken recently in Nusa Dua. We were picked up at our hotel and were driven to a beautiful serene area with open veranda with tables and manicured grounds. The 2 chefs firstly showed us the garden and explained the various herbs and spices. From there we went back to the kitchen and proceeded to make 5 dishes with the expert help of the chefs. We both really enjoyed the experience. The chefs were so helpful and informative and best if all we got to eat the dishes after. Nothing was rushed and we had great fun. Would recommend