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Edwina created recipes based on what I liked to eat. Great conversation in her beautiful Riad. Meal was very good. Five stars - highly recommend!
Attending our first cooking class, learning Moroccan spices, and discovering orange blossom water!
super punctual and accomodating, catering to vegan/vegetarian, lovely guys!
This was an AMAZING experience. To think that I wasn't going to book it. I learned so much from the entire experience and the staff really got you involved and feeling like a celebrity on Top Chef. Everything was well prepared, organized and professional. I highly recommend you do not leave Marrakech without doing this.
The cookery course was aimed at all levels and was great fun. The Chef was funny and interactive and the facilities were brilliant. We loved it. We even got a tagine pot to take away.
I loved that we shopped locally for the vegetables and we were all given jobs to do in class, peeling, slicing and dicing as well as grilling the eggplant
The class was well organised. We learnt a great recipe and enjoyed eating what we cooked. It was a quick class which didn’t interfere with our other plans. Would thoroughly recommend and would return if other quick recipes are on offer
We had a wonderful time as a whole family. This is an authentic experience in a beautiful riad with exceptional food and a highly experienced chef. The kitchen is small, but spotlessly clean. We learned how to make mint tea properly, Moroccan salad, 2 homemade tagines, delicious couscous. This riad has alcohol, so you can enjoy wine, beer, or cocktails with your dinner. This experience has our whole family’s highest recommendation.
Fantastic team, amusing, informative, professional and full of warmth.
Beautiful location, easy to make, cooked over charcoal. While waiting for it to be ready, we relaxed on the sunbeds. The tea ceremony and all the fun facts made it perfect. And last but not least, the food was delicious :)
I spent four days in Marrakech with my family and we decided to take a cooking class. We couldn't have made a better choice! Everything was well organized and managed. The two chefs involved us closely in the preparation of the dishes, providing lots of explanations and truly showing us how to make a tagine. Then, together with the other participants, we ate the cooked dishes for dinner. Definitely worth doing again!
Knowledgable and enthusiastic teachers. Lovely venue!
The class was a brilliant experience. The food was simple but so full of flavours, and everyone had fun preparing the dishes. Three of us were gluten-free, and everything was naturally gluten-free apart from the dessert. Would definitely recommend.
Exceeded our expectations
모로코의 요리 교실에서는 보통 타진, 쿠스쿠스, 파스티야, 하리라, 그리고 신선한 샐러드를 만드는 방법을 배웁니다. 재료는 분주한 수크에서 직접 고르는 경우가 많습니다.
네, 많은 학교가 비건, 채식주의자 또는 글루텐 프리 식단에 맞게 메뉴를 조정합니다. 고기와 유제품 대신 올리브 오일, 병아리콩, 렌틸콩, 신선한 채소를 사용합니다.
교실은 약 3~4시간 동안 진행되며, 4~8명 정도의 소규모 그룹으로 구성됩니다. 이렇게 하면 모두가 직접 체험하며 질문할 수 있습니다.
대부분의 인기 있는 장소에서는 영어, 프랑스어, 독일어, 때로는 스페인어로 강의를 제공합니다. 따라서 언어가 장애가 되는 경우는 드뭅니다.
주방에 들어가기 전에 신발을 벗는 것이 관례이며, 향신료 수준을 존중하기 위해 강사에게 물어보고, 모두에게 친근하게 살람이라고 인사하는 것이 좋습니다.
물론입니다. 일부 셰프는 겨울에는 무화과, 봄에는 감귤류와 같은 계절 재료를 활용하고, 아마지흐 신년의 베르버 쿠스쿠스 같은 축제 요리 레시피를 공유하기도 합니다.
솔로 여행자는 교실을 사교의 장으로 활용할 수 있고, 커플은 낭만적인 요리 세션과 함께 식사를 즐길 수 있습니다. 두 경우 모두 열린 마음과 새로운 향신료를 시도하려는 의지를 가져야 합니다.
많은 참가자들이 생동감 넘치는 시장 투어, 직접 향신료를 혼합하는 체험, 그리고 세션을 마무리하는 공동 식사를 보고 놀라워합니다.
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