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My friends and I enjoyed the cooking class with Karma a lot. From trekking there to handpicking the vegetables and herbs and cooking several meals and sauces together we had a great time! Karma and his team were very nice and helped us along every step. The food was delicious! Can’t recommend this cooking class enough!
Het leukste aan de les was, dat we van alles kwamen te weten op de markt over de producten. Daarna aan de slag gingen in de keuken. En gegeten hebben van een heerlijke maaltijd. Wij werden super goed en gezellig begeleid door de dames. Het enige min puntje was de communicatie over de pick up time. Die overigens wel kwam.
Very well organised. The trip to the market was informative about where produce came from and the different spices and fruits. The cooking class was organised and efficient. The kitchen was in a nice airy building with plenty of room and not overly hot. Was shown how to make different pastes for flavouring chicken and vegetables. While there was just two of us there were others doing the class so fun to interact with other folk. The company communicated with us via WhatsApp and picked us up and dropped us back at our hotel, so made the whole activity very easy. Would thoroughly recommend it to anyone interested in cooking.
We had the opportunity to taste a variety of unique coffees that you don’t usually get to try, including local Balinese coffee. It was also fascinating to see the coffee trees up close and explore the coffee farm while learning more about how coffee is grown and processed. Highly recommended for anyone who loves coffee and wants to learn more about Balinese coffee culture!
Everything went smoothly, from the pick up at my hotel to the market experience to the cooking itself and finally eating the delicious meal. I highly recommend it
Chef Bagus was quite the comedian which made the class so much fun. The hands on experience was enjoyable and very filling as we got to taste along the way. At the conclusion we enjoy the banquet of food we produced along side of Chef Bagus friendly and supportive staff. I would recommend this experience to anyone who loves to cook or just enjoys food.
Maria allowed solo or groups. Fantastic knowledge and personalised experience in her own kitchen. Food was amazing and great information to follow up.
What a wonderful experience! From the moment we arrived we felt welcome. The atmosphere was relaxed and cozy, like visiting a Balinese family at home. The explanations about the ingredients, herbs and spices were clear and delivered with plenty of humor. Cooking together was a real treat. Everyone got to join in, and step by step we created the most delicious dishes. And the food itself: incredibly tasty, full of fresh flavors, and more than enough to share. Sitting down together to enjoy what we had made ourselves was the perfect ending. Highly recommended for anyone who wants to get to know Bali through its kitchen. We'll definitely be cooking these recipes again at home!
Learnt about Indonesian spices and cooking. Great experience. Chef Teddy was very informative and presented with excellent detail. Thoroughly enjoyed ourselves. Would highly recommend this course
Everyone was so nice and helpful! We learned a lot about the Balinese kitchen and would recommended it to everyone
The fresh ingredients were amazing
The entire was great, from meeting Endra and Adi who led the class, to the mixing of the spices through to cooking and eating! A brilliant day was had, suksma!
This was a very enjoyable cooking course. Recipes were all easy to follow but still fun to do. The food was delicious, with generous portions. Lara was great host.
I loved this. Everything was set up. The chef was fantastic. Honestly had a great time and I don’t cook, I can’t cook. The food tasted amazing!! Trying the traditional methods of cooking was also super fun to see and try! Would recommend!!!
Hotel staff made us feel welcome and even picked us up at our hotel 10km away. We learned about local cooking ingredients . Thank you Alantara hotel- Sanur.
인도네시아에서는 요리 교실에서 나시 고렝, 사테이, 렌당, 가도가도, 소토, 템페 볶음 같은 대표적인 요리를 자주 다루며, 현지 풍미를 직접 체험할 수 있습니다.
네, 많은 학교에서 비건, 할랄, 글루텐 프리 옵션을 제공해 주식 선호도를 존중하면서 전통 레시피를 즐길 수 있도록 합니다.
수업은 보통 2~3시간 동안 진행되며, 4~8명 정도의 참가자를 수용해 개인적이고 상호작용적인 학습 환경을 보장합니다.
대부분의 강사는 영어와 인도네시아어를 사용하며, 일부는 독일어, 프랑스어, 스페인어 등 추가 언어를 제공해 국제 여행자를 맞이합니다.
주방에 들어가기 전에 신발을 벗는 것이 관례이며, 셰프의 지도를 존중하고 매운 맛을 기대하세요—많은 요리에 고추와 삼발이 사용됩니다.
물론입니다! 많은 프로그램은 파사르 타나 아방이나 파사르 베링하르조 같은 현지 시장을 가이드와 함께 산책하며, 신선한 재료를 고르는 방법을 배울 수 있습니다.
라마단 기간에는 레망과 케투팟 같은 이프타르 요리를 제공할 수 있고, 니에피 축제에서는 채식 전문 요리와 전통 발리 과자를 강조합니다.
솔로 여행자는 사교적인 분위기를 즐길 수 있고, 커플은 함께 요리 경험을 공유하며, 가족은 나시 우두크 같은 간단한 요리나 과일 디저트를 가르치는 어린이 친화적 수업을 찾는 경우가 많습니다.
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