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Great fun for all the whānau. Money well spent and great value. We all learnt lots and enjoyed all the kai. Thank you!!
We (me and my two sons - 14 and 11) had a great time learning about the ingredients, cooking and then eating! Would highly recommend.
Every thing
Learning how to use local ingredients to make a delicious feast was lots of fun, and sampling all the dishes at the end of the class was even better! I now have some recipes to try again at home - a gift from Bali I'll never forget. Thank you Uday, Oleg and Wayan, our wonderful teachers!
Such a lovely experience and loved cooking some Balinese dishes. Great fun, definitely recommend. All involved were very helpful.
Had a really lovely morning - the setting is serene - in a quiet secluded garden. Staff were welcoming and helpful. Food was delicious and enjoyed by all the family. Thanks
From the market to home shrine to cooking, we got great guidance and assistance
This Balinese cooking experience was truly one of the highlights of my trip. We were welcomed so warmly and taught about the herbs and spices grown throughout the surrounding villages and rice terraces, which made the experience feel deeply connected to the culture and land. During the class, we cooked traditional Balinese dishes and enjoyed everything on site. The food was absolutely delicious, and we were even given a take-home cookbook with the recipes we prepared, which was such a thoughtful touch. What made this experience even more special was the host and his assistants, some of whom were family members. They were honestly some of the most hospitable people I met during my time in Bali. They shared not only cooking techniques, but also meaningful insight into Balinese culture, including how rice is a staple at every meal, how families often cook once a day, and how warungs play such an important role in daily life. This was more than just a cooking class — it was a beautiful cultural experience. A must-try while in Bali. It will not disappoint!
We had a small tour of local market this was very informative, the cooking was fun and the food was fantastic
Beautiful way to spend an afternoon cooking authentic Balinese Food with family. The team from Villa Coco cooking classes where friendly and welcoming, would highly recommend
Staff were great and food was delicious
All was wonderful as Diane has said thank you
The class was so informative learn a lot The ingredients were so fresh and the meal was delicious
Great food and guidance from Chef. Agus Suastawa. Thoroughly enjoyable experience-highly recommended
인도네시아에서는 요리 교실에서 나시 고렝, 사테이, 렌당, 가도가도, 소토, 템페 볶음 같은 대표적인 요리를 자주 다루며, 현지 풍미를 직접 체험할 수 있습니다.
네, 많은 학교에서 비건, 할랄, 글루텐 프리 옵션을 제공해 주식 선호도를 존중하면서 전통 레시피를 즐길 수 있도록 합니다.
수업은 보통 2~3시간 동안 진행되며, 4~8명 정도의 참가자를 수용해 개인적이고 상호작용적인 학습 환경을 보장합니다.
대부분의 강사는 영어와 인도네시아어를 사용하며, 일부는 독일어, 프랑스어, 스페인어 등 추가 언어를 제공해 국제 여행자를 맞이합니다.
주방에 들어가기 전에 신발을 벗는 것이 관례이며, 셰프의 지도를 존중하고 매운 맛을 기대하세요—많은 요리에 고추와 삼발이 사용됩니다.
물론입니다! 많은 프로그램은 파사르 타나 아방이나 파사르 베링하르조 같은 현지 시장을 가이드와 함께 산책하며, 신선한 재료를 고르는 방법을 배울 수 있습니다.
라마단 기간에는 레망과 케투팟 같은 이프타르 요리를 제공할 수 있고, 니에피 축제에서는 채식 전문 요리와 전통 발리 과자를 강조합니다.
솔로 여행자는 사교적인 분위기를 즐길 수 있고, 커플은 함께 요리 경험을 공유하며, 가족은 나시 우두크 같은 간단한 요리나 과일 디저트를 가르치는 어린이 친화적 수업을 찾는 경우가 많습니다.
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