Hibachi Masterclass: A Signature Culinary Experience

소개

Learn how to cook Japanese hibachi-style dishes in this cooking class. Choose two main courses to cook and enjoy yourself.

Choose from a selection of main courses, including tenderloin steak, sirloin steak, black angus steak, chicken breast, lobster, tuna, king prawn, and salmon.

Each participant will receive two selected main courses, a bowl of Japanese fried rice, mixed grilled vegetables, and a full interactive session with the Hibachi chef, including Q&A, tips, and tricks.

Learn hibachi skills such as egg spinning tricks, spatula flipping techniques, and fire show performances. Get photos and video documentation during the class while you are learning, provided you are comfortable with being documented.

메뉴

You will have the opportunity to choose two main courses to cook and enjoy. Available selections include:

• Tenderloin Steak
• Sirloin Steak
• Black Angus Steak
• Chicken Breast
• Lobster
• Tuna
• King Prawn
• Salmon

Each participant will also receive:

•  A bowl of Japanese fried rice
• Mixed grilled vegetables

일정

5:30 PM – Preparation & Introduction

• Welcome drink & introduction to Hibachi cooking
• Briefing on safety rules (handling fire, knives, and cooking techniques)
• Understanding ingredients & sauces used in Japanese Hibachi

5:45 PM – Hibachi Egg Trick & Spatula Skills

• Hands-on practice:
• Egg juggling & flipping tricks 
• How to crack and toss an egg like a pro (Chef shows, then guests try)
• Mastering the spatula flip (fun interactive moment)

6:00 PM – Fire Show & Flame Tricks

• The iconic Hibachi fire show!
• Learn how to safely create the Hibachi flame
• Hands-on experience (if comfortable) with the flame trick
• Understanding the Japanese Teppanyaki grill techniques

6:15 PM – Cooking Your Hibachi Meal

• Fried Rice Making: Japanese-style rice tossing tricks
• Grilling Techniques: Perfect sear on your protein
• Sautéing Vegetables: Learning the balance of heat & sauce

7:00 PM – Plating & Tasting

• Arrange your Hibachi meal beautifully 
• Learn Japanese-style plating presentation
• Time to enjoy your meal! (Sit, relax, and savor the flavors)

7:45 PM – Photo Session & Certificate

• Strike a pose behind the fire!
• Group photos with the Hibachi grill & Chef
• Receive your Hibachi Bali Cooking Class Certificate 

8:00 PM - End of the experience

Notes:

• The schedule may be adjusted slightly depending on group size & interaction level.
• Guests can request private sessions or special menu upgrades in advance.
• For private villa experiences, the chef will arrive 30-45 minutes before to set up.