내일 가능
결과 없음
검색방법을 바꿔보세요, 몇 가지 사항이 있습니다:
- 일정 변경 및 이용 가능
- 일부 태그 제거
US$54부터
무료 취소
결과 없음
검색방법을 바꿔보세요, 몇 가지 사항이 있습니다:
The best part was Milo as a host. He explained and demonstrated everything well and incorporated the participants in the process. To top it off, the paella was absolutely excellent!
My son and I thoroughly enjoyed our cookery class. The chef was very knowledgeable and engaging. We learnt how to make all the dishes with lots of cookery tips that will be helpful back at home. The meal was delicious!
Claudia was the best person to host us and guide us through this cooking class. So fun, Cosy, Delicious!
Loved the setting , going to the market and buying the ingredients was a great experience . Hugo and his team are really good and know how to create a good experience for everyone . The food was delicious which added extra value for the experience . 100% recommending
The venue was amazing on the rooftop. Maxime had everything prepared and ready to go. We learned so much about the dishes we cooked and he used herbs from rooftop garden. He gave great culinary tips. We had fun making the dishes and delighted in eating each course.
Sonia was very kind and professional. We enjoy and eat very well.
ONe of the best coking clases I have done. Would love to receive the recipes!
This cooking class surpassed my expectations! The visit to the market and the preparation of the dishes added a layer of richness to the overall experience, making it incredibly enjoyable. Juan, our instructor, was exceptional, providing clear guidance and making the learning process fun. The class size, consisting of around 11 students, was ideal for fostering a sense of camaraderie and allowing everyone to engage in the cooking process. We enjoyed the opportunity to learn and connect with fellow participants while savoring the dishes we created. One of our favorite experiences of our trip to Spain!
It was a time to truly enjoy Barcelona. I learned how to select fresh ingredients and cooked with the ingredients I chose myself. I also had a great time eating sangria and paella with the people who made it with me. Thank you for giving unforgettable memories.
The instructor Chef Heria was informative and made the whole experience casual. Everyone was relaxed and happy to prepare all the ingredients. I personally found each of the cooking tips and details about the dishes and ingredients very valuable to be a success next time I make the dishes. Although, I especially brought a notebook, the chef assured me that a detailed recipe would be send to me by email.
The best paella I’ve ever eaten! And thanks to the tips and instructions from Chef Gabriel I now know how to make it myself! Highly recommend this cooking class to all paella lovers.
Excellent, thank you Lucas and your friend for the wonderful cooking and Spanish food experience. Fun to visit the market, learn about the jambon and the food and market history of Spain. Very fun to share in the cooking experience in making paella.
This class was perfect for our group of four girls! We were with only one other group of a mom and daughter, so it was very intimate. We absolutely loved our instructor, Gretta - she was so fun and energetic! The Bocqueria tour helped us to learn a little of the history of the market and find the most local vendors. We enjoyed the yummy tapas and learning about different regions of Spain along the way. All three dishes were so authentic and turned out delicious. Loved every minute and would highly recommend!
We had a throughly enjoyable day with Greta. She was lively, funny, very informative and the whole experience was a joy. Our group were special and we enjoyed each others company immensely. Thanks for making the Cooking class experience so much more than just about the food!!
What a great way to enjoy Barcelona! The market tour was really informative covering market history and how to choose ingredients. My group bonded well with each other and the chef. We all shared a love of food and wine. We all got hands on experience with the cooking which made the eating so much more enjoyable. A fantastic experience and with the recipes one I can relive!
바르셀로나의 요리 수업에서는 파에야, 피데우아, 신선한 타파스와 같은 전통 카탈루냐 요리를 배우게 됩니다. 많은 수업에서는 크레마 카탈라나와 초콜릿을 곁들인 초르로스를 포함한 현지 디저트도 다룹니다.
네, 바르셀로나에는 식물성 카탈루냐 요리를 가르치는 비건 요리 학교가 있습니다. 이 수업은 종종 비건 피데우아, 채소 파에야, 비건 크레마 카탈라나와 같은 요리를 다룹니다.
바르셀로나의 요리 수업은 보통 3~4시간 동안 진행되며, 그룹 규모는 6~12명으로 구성됩니다. 이 규모는 실습이 가능하고 셰프와의 개인적인 상호작용을 허용합니다.
대부분의 요리 학교는 스페인어와 영어 수업을 제공하며, 일부는 이중 언어 수업을 제공합니다. 스페인어 전용 또는 영어 전용 수업을 원한다면 사전에 알려주세요.
물론이죠! 많은 프로그램이 라 보케리아 시장을 가이드 투어로 시작합니다. 신선한 재료를 골라 그 다음에 전통 카탈루냐 요리를 준비하는 요리실로 가는 것입니다.
바르셀로나에서는 전문 주방에 들어갈 때 신발을 벗는 것이 관례입니다. 또한 카탈루냐 요리의 매운 맛을 존중하고 제공되는 페퍼 샤커를 조심히 사용해야 합니다. 마지막으로 가능하면 스페인어 또는 카탈루냐어로 강사에게 인사하세요.
네, 많은 요리 학교가 어린이에게 친숙한 프로그램을 제공하며, 아이들이 야채를 씻거나 토르티야 데 파타타스를 만드는 등의 단순한 과업을 도울 수 있습니다. 이 수업은 편안한 분위기와 많은 실습 활동을 제공합니다.
봄에는 토끼 고기로 만든 부활절 파에야를 배워볼 수 있고, 여름에는 신선한 해산물 파에야와 구운 사르디노를 즐길 수 있습니다. 일부 학교는 라 멕세와 같은 지역 축제와 연계해 수업을 진행하여 도시의 전통을 반영한 요리를 만들어 보실 수 있습니다.
최소
최대