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Lots of fun cooking paella and making sangria in the countryside of Valencia. Our hosts were warm, friendly, funny, informative and very entertaining. The included transportation from the city to the farm was very helpful. This will be a lasting memory!
The best part was Milo as a host. He explained and demonstrated everything well and incorporated the participants in the process. To top it off, the paella was absolutely excellent!
Host and Chef Rafa was both professional and engaging. Location about 30 min outside Valencia added to the experience. Translation by Julieta was friendly and perfect.
We learnt so much about how to get the best out of the products without using too much spices. And how to get a feeling to temperature. Patricio is an excellent chef and teacher, we had much fun and the small class (7 persons) was perfect! Thank you so much!
We learned to make 4 dishes and were also informed about which olive oils to use and what is considered to be real paella. A fun and tasty 4 hours.
My son and I thoroughly enjoyed our cookery class. The chef was very knowledgeable and engaging. We learnt how to make all the dishes with lots of cookery tips that will be helpful back at home. The meal was delicious!
Claudia was the best person to host us and guide us through this cooking class. So fun, Cosy, Delicious!
We had a great time learning how to make Paella from Rafa. He was a very engaging and funny teacher, and the translator helped us understand every detail (and joke!) The food was amazing, and of course the sangria!
Loved the setting , going to the market and buying the ingredients was a great experience . Hugo and his team are really good and know how to create a good experience for everyone . The food was delicious which added extra value for the experience . 100% recommending
The venue was amazing on the rooftop. Maxime had everything prepared and ready to go. We learned so much about the dishes we cooked and he used herbs from rooftop garden. He gave great culinary tips. We had fun making the dishes and delighted in eating each course.
Sonia was very kind and professional. We enjoy and eat very well.
ONe of the best coking clases I have done. Would love to receive the recipes!
This cooking class surpassed my expectations! The visit to the market and the preparation of the dishes added a layer of richness to the overall experience, making it incredibly enjoyable. Juan, our instructor, was exceptional, providing clear guidance and making the learning process fun. The class size, consisting of around 11 students, was ideal for fostering a sense of camaraderie and allowing everyone to engage in the cooking process. We enjoyed the opportunity to learn and connect with fellow participants while savoring the dishes we created. One of our favorite experiences of our trip to Spain!
It was a time to truly enjoy Barcelona. I learned how to select fresh ingredients and cooked with the ingredients I chose myself. I also had a great time eating sangria and paella with the people who made it with me. Thank you for giving unforgettable memories.
Edward did a great class. We've done at least 6 classes in different cities and this was the best. Easy to follow, fun, not rushed, and plenty of food to enjoy. We even we're able to take home leftovers. Also plenty of sangria to drink while preparing or food. He was very knowledgeable and answered all of our questions.
스페인에서는 요리 수업이 파에야, 스페인식 토르티야, 가스파초와 같은 대표적인 요리와 파타타스 브라바스, 알본디가스 같은 다양한 타파스를 중심으로 진행됩니다. 많은 강사들은 디저트로 신선한 추로스를 만드는 방법도 가르칩니다.
네, 스페인에는 비건 친화적인 옵션을 제공하는 요리 학교가 많습니다. 유제품 대신 식물성 대체품을 사용하고 신선한 채소, 콩류, 올리브 오일을 활용해 전통적인 맛을 재현하는 수업을 찾을 수 있습니다.
물론입니다! 여러 일정은 아침 시장 투어(가장 신선한 농산물, 올리브, 절인 고기를 고르는 시간)와 그 재료를 활용해 클래식 스페인 요리를 만드는 실습 요리 수업을 결합합니다.
일반적인 수업은 준비, 요리, 그리고 함께 식사할 시간을 포함해 2~3시간 정도 진행됩니다. 그룹 규모는 보통 4~8명으로, 친밀하고 상호작용적인 경험을 유지합니다.
스페인에서 가장 인기 있는 요리 학교는 영어, 스페인어, 때로는 프랑스어 또는 독일어로 수업을 제공합니다. 일부는 자막이나 이중 언어 강사를 제공해 국제 여행자를 수용합니다.
스페인 요리실 예절에는 요리 공간에 들어가기 전에 신발을 벗고, 올리브 오일을 기본으로 사용하며, 수업의 리듬을 존중하는 것이 포함됩니다. 셰프들은 편안하고 대화 중심의 분위기를 장려합니다.
계절별 특선 요리가 주목됩니다. 여름에는 해산물 파에야를 만들고, 겨울에는 푸짐한 코시도 마드리넬로나 이베리코 햄 시식에 도전할 수 있습니다. 라 토마티나, 페리아 데 아비르 같은 축제도 테마 요리 세션에 영감을 줍니다.
솔로 여행자는 개인을 환영하고 친근한 그룹 분위기를 제공하는 수업이 많습니다. 아이가 있는 가족은 요리를 단순하고 재미있게 유지하는 ‘키즈 친화’ 세션을 즐깁니다. 커플은 로맨틱한 타파스 워크숍을 선택해 함께 디저트로 마무리할 수 있습니다.
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