스페인 쿠킹클래스와 보케리아 시장 투어(Barcelona Cooking)

This cooking class surpassed my expectations! The visit to the market and the preparation of the dishes added a layer of richness to the overall experience, making it incredibly enjoyable. Juan, our instructor, was exceptional, providing clear guidance and making the learning process fun. The class size, consisting of around 11 students, was ideal for fostering a sense of camaraderie and allowing everyone to engage in the cooking process. We enjoyed the opportunity to learn and connect with fellow participants while savoring the dishes we created. One of our favorite experiences of our trip to Spain!

Enjoyed the market tour. We were five cooking enthusiasts and the chef was funny, so we all had a good time, especially after wine o'clock. I will definitely cook paella again. I'm still waiting on the recipes though. It was said they will be sent to us.

La Boqueria is a must! The market tour is very insightful. It was an intimate experience yet provided a culture driven purpose. We went to the market and met the locals while seeing how organized and clean the surroundings were. It was a total different setting from other markets abroad. Besides the tour, it was a really good use of the time to buy fresh ingredients. The kitchen was organized that upon our arrival all the materials and tools were already laid out per student. Chef Ross did a great job of sharing the techniques in cutting, chopping, grating etc. The class was also non-cook friendly and child friendly. My daughter had a great time chopping and cooking. It was a hands on experience with wine tasting afterwards. This was a great experience! Kudos to the staff and Chef Ross! Awesome job!

Lalo was interesting and kept us moving - some background on the food and area and illustrating the steps and we just got to it. Wonderful and possibly best meal in Barcelona!

My husband and I really enjoyed going to the Boqueria market with our chef to pick out the fresh ingredients for our cooking class. We brought everything back to the class and everyone took part in preparing the 5 course meal. The vegetables, fruit, and seafood were so fresh and delicious. We enjoyed local wine as we prepared and eventually ate the results of our labor. We will be recreating the recipes for friends and family.