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Book an unforgettable cooking class in Ho Chi Minh City and learn to cook Vietnamese food with locals!
US$28부터
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We really enjoyed the class with Lua. She explained and demonstrated everything very well and we each got to participate in different ways, as well as making our own Banh Xeo. After the class, I feel confident to try making the dishes we learnt and am also looking forward to doing another one!
流暢な英語を話す先生で、熱心に教えてくださいました。料理のクオリティーも高く、どれもとても美味しかったです。ただ、マイホームとなってますが、自宅キッチンではありません。料理教室で行われます。
14歳の娘と一緒に参加しました。料理教室の先生とホイアンの市場で買い物→自転車に乗って田んぼを走る→料理教室でお茶→ハーブ農園を散策&体験→先生の自宅で料理レッスン→川のほとりでランチ→足マッサージ→自転車に乗ってホイアン市街へ戻り解散。全て最高の経験でした!バインセオ、揚げ春巻き、チキングリル本当に美味しかった。先生も流暢な英語で丁寧に説明してくれました。ホイアンに行ったらぜひ体験して欲しい!
비 셰프님의 요리 수업은 정말 최고였어요! 재료를 제대로 써는 법, 프라이팬에서 음식을 뒤집고 볶는 법, 볶음 요리하는 법 등 셰프들이 알아야 할 기술들을 정말 잘 가르쳐주셨어요. 시장에 가서 신선한 재료들을 구경할 수 있었던 것도 좋았어요. 음식도 맛있었고, 꼭 추천하고 싶어요!
제가 가장 좋아하는 베트남 요리 세 가지를 두어 시간 만에 만들어 볼 수 있어서 정말 재밌었고, 맛도 최고였어요 😋
Lihn was a wonderful host and made me feel comfortable from the moment we left my hotel. No one else had booked the session and so I had a wonderful one-on-one cooking class with him. We shared stories. He took me around the farm and we picked fresh herbs, oyster mushrooms and my first papaya from a tree. The class itself was informative and very hands on. I was able to eat as we went. The four courses were delicious. Highly recommend. As a solo traveler this was a great way to see local culture and gain some recipes I will continue to use at home.
Our day started being picked up by cyclo for a half hour ride through the city streets, ending at Ben Thanh market to meet Vi and purchase produce, then walked to Cyclo Restaurant to meet Chef Vu and learn new cooking skills, making many courses for lunch, finishing with an Egg Coffee. It really was a very enjoyable day and a great addition to our Vietnam experience.
Hoas cooking class was an absolute delight. We were able to prepare all the dishes that we requested beforehand and we learned so much about the Vietnamese cuisine. Per our request all dishes were prepared vegetarian/vegan and everything tasted so good. Hoa is a very sweet person and it was so lovely to chat with her. We can absolutely recommend this class to everybody.
It's a cool little apartment in Chinatown. Very clean and bright. Only a few of us were there, but we made Chicken Pho, Papaya salad, and a mix of fillings for the pancake. Easy to follow instructions and very hands-on, prepping prawns, roasting the herbs, and of course flipping the pancakes! Good value for money and lots of fun
A fantastic experience discovering the subtleties of Vietnamese cuisine by preparing four dishes. The format is perfect: a little exploration of the city, shopping at the local market, preparing the dishes under the guidance of an experienced chef, and then tasting our creations.
Amazing lesson with cheffe Lua! We learnt precisely how to cook 3 recipes and also several variations. The cooking class was very intimate, we had a really great time cooking, chatting and eating. My girlfriend and I recommend it 100%!
Cook and Lucy were fun. Entertaining with small nuggets of history and culture. I enjoyed my class. Thank you 😊
대부분의 수업은 베트남 전통 요리인 프(쌀국수), 반미, 괴꾸온 등 현지 시장에서 구입한 신선한 재료로 만든 음식을 중심으로 진행됩니다.
예, 많은 요리 학교에서 두부, 채소, 쌀국수 등으로 고기를 대체해 비건 옵션을 제공하며, 정통 풍미를 유지합니다.
수업 시간은 2~3시간이며, 보통 8~12명 정도의 소규모 그룹으로 진행해 개인별 지도를 받을 수 있습니다.
네, 몇몇 공급자가 길거리 요리(프, 반미 등) 전문 수업을 제공하며, 현지 음식 문화를 직접 체험할 수 있습니다.
일반적으로 부엌에 들어가기 전에 신발을 벗어야 하며, 음식은 매우 매콤할 수 있으니 매운맛에 대한 인내가 필요합니다.
예, 설날에는 덤플링과 같은 전통적인 축제 음식이 제공되며, 전통 장식이 가득한 축제 분위기를 느낄 수 있습니다.
혼자 여행하는 사람은 그룹에 참여해 질문을 하면 좋습니다. 커플은 함께 요리하고 함께 맛볼 수 있는 기회를 즐깁니다.
많은 사람은 신선한 야채로 만든 반꾸온과 현장에서 바로 시연되는 쌀 종이 사용법이 가장 인상깊다고 합니다.
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