볼로냐(Bologna) 요리수업

We are both novices, so really enjoyed the basic techniques of making pasta for Tortilinni, Tortilonni and Tagliatelli. Martina was really kind, patient and encouraging. The meal and wine were amazing. The shop that Martina and her team nearby is very interesting. We are now sampling the same here in Bologne. We will try to make at home.

We’re from Austin and booked the Shared Bologna’s Beloved class while visiting Bologna. It was genuinely a 12/10 experience and, of everything we did during our trip, this was the thing we would recommend first. The setting is incredibly beautiful. The class takes place in a villa nestled on top of the hills outside Bologna, surrounded by countryside, so it feels like a proper escape from the city rather than just another cooking school. Getting there was also incredibly easy because they offer free pick-up from the train station, and there is free parking on the estate if you come by car. We started with a little appetiser and drinks on the porch before moving inside to make fresh pasta. The kitchen is lovely and, very importantly in the Bologna summer, air-conditioned. Bianca has everything organised before you arrive, so even somebody with absolutely no cooking experience could do this class. The ingredients are prepared and measured, all the equipment is ready, and she stays with you through every step without ever making it feel overly structured. We made two different types of fresh pasta, including ravioli, and the filling and sauces were honestly incredible. Bianca explains the little details that actually make a difference, so you leave feeling like you could recreate the dishes at home rather than simply having followed instructions for a few hours. Afterwards everyone in the Shared Class sits down together for lunch. There was so much food, and all of it was excellent. They also had plenty of vegetarian dishes, which makes the class a really good choice if not everyone in your group eats meat. At some point during lunch we both said the same thing: if someone asked us, “What is the best cooking class in Bologna?”, the answer would be [Felsina Culinaria](https://felsinaculinaria.com/). It combines the food, the setting and the hospitality in a way that feels much more personal than a standard tourist activity. Bianca and Antonio somehow make the whole experience feel more like being invited into an Italian home than attending a commercial class. There was no pressure to buy anything afterwards either. We had such a good time that we just wanted to leave them a tip. And if someone asked, “What is the best thing to do in Bologna besides eating at restaurants and walking around the centre?”, I would honestly put this at the top of the list. You actually learn something, you spend time in the hills outside the city, and then you sit down with the rest of the class and enjoy everything you have made. For us, this was the best cooking course in Bologna and the best cooking experience we had in Italy. The fresh pasta, traditional Bolognese food, countryside villa, long lunch and the way Bianca and Antonio welcome everyone all make it stand out. We would book the Shared Class again without thinking twice.

Without a doubt, the very best part of the course was Olga herself. She is such an energetic and passionate woman, a true queen of pasta making! Her knowledge is incredible: she understands every detail about pasta, flour, and the entire preparation process. Her enthusiasm is contagious and made the whole experience both enjoyable and unforgettable.

This was our first cooking class ever and Olga set the standard really high! We had a great time and experience so we can truly recommend Olga. Not only because of her cooking experience but also as a warm person.

Olga, was an exceptional teacher explaining both the science and art of making fresh pasta! Thank you for the great conversation and for the education on the intricacies of making some of the best fresh pasta we have ever tasted. We highly recommend this class; it was a highlight of our time in Italy! Best The Hinckley family

We were lucky to find this gem with such short notice (we were only in town for 1 night). Allyson is absolutely wonderful! She was patient and knowledgeable. We loved the attention to detail, education, and pearls of wisdom she shared about all the dishes. Everything was delicious and flavorful. A great experience to have in Bologna with an amazing instructor. Thank you for the unforgettable experience. Highly recommend!

Michelle is phenomenal - not only her talent for pasta making, but she taught us both so much about cooking and the traditions of Bolognese cooking. We got to learn how to make 3 different pastas and 2 different sauces. If we come back to Bologna, I would definitely take another class with Michelle.

Bianca was the nicest chef and really guided us through every step of the way in order to learn how to make the original Lasagne Bolognese. Her husband Antonio showed us how to make different kinds of pasta while we waited for the lasagne in the oven. He also picked us up from the train station before the class started. They were so kind and guided us in a way that made it easier for us to learn to make both lasagne and tiramisu. We will definitely recommend booking a cooking class at Biancas if you want to learn to make lasagne the right way.

Loved it

Olga was an excellent host and provided very clear instructions during the whole cooking lesson. She also gave a lot of interesting insights and background to food in this region compared to others. I would highly recommend you give it a try!

We had such a great time together with Rita. Learning about the history of Bologna in combination with city walk an the food of the region. Making pasta and dinner in her private Italian home was awesome. Five Danish friends saying thank you ❤️

Our experience with Bianca and Antonio was fantastic. They welcomed us into their beautiful home and even picked us up from the train station. We learned several pasta shapes and made a delicious lasagna and tiramisu from her family’s recipes. It was a nice escape from the city with a beautiful view. We had a really great time and will recommend this to anyone visiting. Also, all of their pets were so welcoming too!

This cooking class was amazing! I truly felt the Italian cooking atmosphere. The guide was very passionate and knowledgeable, sharing tips and tricks to help us recreate the recipes at home. The group and the wine made everything even more special. I would love to do it again!

Very private,good fun,nice host

One of the best experiences we had while in Italy! Rita took us shopping, gave us some history of Bologna and then had us back to her beautiful home to learn to make pasta Bolognese and tortellini with Sage and butter. We learned so much, ate the wonderful food we cooked and had such great conversation with our warm and inviting host. Would recommend this experience to anyone!