Book an unforgettable cooking class in Bologna and learn to cook authentic Italian food with locals!
US$59부터
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We had such a great time together with Rita. Learning about the history of Bologna in combination with city walk an the food of the region. Making pasta and dinner in her private Italian home was awesome. Five Danish friends saying thank you ❤️
Our experience with Bianca and Antonio was fantastic. They welcomed us into their beautiful home and even picked us up from the train station. We learned several pasta shapes and made a delicious lasagna and tiramisu from her family’s recipes. It was a nice escape from the city with a beautiful view. We had a really great time and will recommend this to anyone visiting. Also, all of their pets were so welcoming too!
This cooking class was amazing! I truly felt the Italian cooking atmosphere. The guide was very passionate and knowledgeable, sharing tips and tricks to help us recreate the recipes at home. The group and the wine made everything even more special. I would love to do it again!
Very private,good fun,nice host
One of the best experiences we had while in Italy! Rita took us shopping, gave us some history of Bologna and then had us back to her beautiful home to learn to make pasta Bolognese and tortellini with Sage and butter. We learned so much, ate the wonderful food we cooked and had such great conversation with our warm and inviting host. Would recommend this experience to anyone!
Great experience! Host was charming and an excellent teacher. Food was amazing. We made tortellini, bow ties, tagliatelle, and ragu. Host with a short bus ride outside some trampoline so we got to see another part of the city too. One of our best travel experiences. Would highly recommend.
Host was charming and an excellent instructor (and great English speaker)! Food was superb. We learned how to make tortellini, tagliatelle, “bow ties “and ragu. Host’s home was a short bus ride outside Bologna central, so it allowed us to experience another part of the city, too. One of the great travel experiences we have had.
It was amazing from beginning to end. Such a warm and wonderful family who took their time to teach in such a sincere way, thank you. My son and I had a memorable time, thank you so much to you all. We would highly recommend. Thank you again for welcoming us into your lovely home.
What a wonderful 3 hours learning to make the dough then 3 shapes and finishing with tasting our work. It was fun to be in their home and she was a wealth of information about pasta as well as Bologna. It's the best cooking class we've been on.
We had a great time with Irena, an amazing host! We share many recipes together. She welcomed us in her home with her husband Marco who served us his fresh homemade bread. Irena is a great teacher, she detailed all the steps with her great English. If you only follow her hands, you won't get it. You need to listen to her advices and she will guide you in all the steps. All the details count: the temperature of the ingredients, the quantities, the techniques, the products, etc. You will be amazed by her experience and her techniques. We enjoyed our time with Irena and her family. Her teaching will remain with us as a precious memory of Italy! Grazie ancora per aver condiviso la tua passione per la cucina, il tuo amore per la tua famiglia e i tuoi segreti della pasta fatta in casa! Bologna è la città gastronomica d'Italia!
Really enjoyed the evening and appreciated that the class was in the host’s home. The hostess was skilled at both teaching and in extending hospitality.
The cooking class was the best local experience, right in her home with her family, learning how to make 3 kinds of pasta from Bologna. Easy instruction to follow as well as a lot of information about pasta in Italy. At the end we got to eat what we made with wine and dessert included. Highly recommend!
Irene was the best cook and she gave us an authentic experience. I can only recommend this cooking class
The cooking class was delivered with passion and a world of traditional knowledge. The friendliness and support, and the delicious lunch produced with the pasta we made was just perfect! Our host showed us that simple cooking and preparation can achieve perfect results. I would recommend this cooking lesson to anyone that wishes to learn a little bit about true Bolognaise culture and flavours. Definitely beyond my expectations!
From beginning to end, outstanding! Great hosts and great company! Fantastic way to spend time in Bologna!
볼로냐 요리 교실에서는 일반적으로 태그리텔레 알 라구, 토르텔리니 인 브로도, 라자네 알라 보로네즈, 그노코 프리토, 그리고 모르타델라 같은 지역 건조육 같은 고전적인 볼로네즈 요리를 마스터하게 됩니다.
네, 볼로냐의 많은 학교에서는 비건, 채식주의자용, 글루텐 프리 옵션을 제공하며, 신선한 현지 농산물, 식물성 소스, 글루텐 프리 파스타를 사용합니다.
대부분의 교실은 2~4시간 동안 진행되며, 4~8명의 참가자를 수용합니다. 이렇게 하면 충분한 실습 시간을 가질 수 있습니다.
물론입니다 – 혼자 여행하는 사람들은 소규모 그룹 환경이 친근하게 느껴지며, 많은 셰프가 다른 손님들과의 상호작용을 장려합니다.
이탈리아어가 기본이지만, 대부분의 강사는 국제 손님을 위해 영어, 독일어, 프랑스어로도 강의를 진행합니다.
많은 프로그램은 메카토 디 메조 또는 메카토 델레 에르베를 가이드와 함께 산책하며 신선한 재료를 고른 뒤 주방으로 이동하는 것으로 시작합니다.
주방에서 신발을 벗으라는 요청이 없으면 신발을 신은 채로 있는 것이 예의이며, 시작하기 전에 손을 씻고, 커피나 와인 한 잔으로 짧은 휴식을 취하는 현지 습관을 존중하는 것이 좋습니다.
가을에는 포르치니 버섯 리조또를 만드는 법을 배울 수 있고, 봄에는 아티초크 요리를 즐길 수 있습니다. 일부 교실은 페스타 델라 마돈나 디 산 루카 같은 지역 축제를 기념하며 특별 레시피를 선보입니다.
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