Penebel 요리수업

My friends and I enjoyed the cooking class with Karma a lot. From trekking there to handpicking the vegetables and herbs and cooking several meals and sauces together we had a great time! Karma and his team were very nice and helped us along every step. The food was delicious! Can’t recommend this cooking class enough!

Such a fun experience! If you're looking to see the rice terraces but you're not interested in all the gimmiky tourist activities, this is a great way to do it! Karma and his family have really created an amazing experience to understand the local agriculture and cook amazing, authentic meals! 10/10 would recommend it to anyone!

하이킹은 완벽했고 경치는 정말 아름다웠어요. 자연과 논밭의 작동 방식에 대해 많은 것을 배울 수 있었습니다. 우리가 직접 만든 음식도 정말 맛있었어요. 입맛 까다로운 8살과 11살 아이들도 모든 음식을 다 먹어치웠답니다! 아이들은 식재료를 직접 가져오고 요리하는 데 아주 열정적이었어요. 마데와 데시, 그리고 그들의 가족은 매우 친절하게 우리를 맞아주셨고 기꺼이 자신들의 문화를 공유해 주셨어요. 정말 좋았고 강력 추천합니다!

저와 제 파트너는 이 쿠킹 클래스에서 정말 멋진 하루를 보냈습니다. 자틸루위 계단식 논을 가까이서 구경하면서 인도네시아 음식에 대해 배울 수 있는 일석이조의 기회였어요. 다른 분들이 말씀하신 것처럼 가족분들도 너무 친절하시고, 픽업/드롭오프를 포함한 모든 것이 정말 편리했습니다. 이번 여행의 하이라이트 중 하나였고, 발리를 좀 더 진정성 있게 경험하고 싶은 분들께 강력 추천합니다.

정말 멋진 가족 운영 요리 수업이었어요. 자틸루위 계단식 논도 구경하고 인도네시아 음식도 배울 수 있는 일석이조의 기회였죠. 가족분들도 너무 친절하고 배려심이 넘쳤어요. 소규모 그룹이라 분위기도 좋았고, 가족분들과도 친밀하게 소통할 수 있어서 좋았습니다. 강력 추천합니다!

정말 멋진 경험이었어요. 단순히 요리만 하는 게 아니라 마을을 드라이브하고, 정원과 계단식 논을 걸으며 많은 것을 배울 수 있었어요. 직접 만든 음식은 신선하고 건강하고 맛있었어요. 훌륭한 호스트인 마데와 그녀의 가족, 그리고 카르마 덕분에 흥미롭고 아름다운 하루를 보낼 수 있었습니다. 적극 추천합니다.

This Balinese cooking experience was truly one of the highlights of my trip. We were welcomed so warmly and taught about the herbs and spices grown throughout the surrounding villages and rice terraces, which made the experience feel deeply connected to the culture and land. During the class, we cooked traditional Balinese dishes and enjoyed everything on site. The food was absolutely delicious, and we were even given a take-home cookbook with the recipes we prepared, which was such a thoughtful touch. What made this experience even more special was the host and his assistants, some of whom were family members. They were honestly some of the most hospitable people I met during my time in Bali. They shared not only cooking techniques, but also meaningful insight into Balinese culture, including how rice is a staple at every meal, how families often cook once a day, and how warungs play such an important role in daily life. This was more than just a cooking class — it was a beautiful cultural experience. A must-try while in Bali. It will not disappoint!

We were picked up from our hotel and driven to Jatiluwih by Karma who talked to us about the areas we drove through and gave us information about the impending festival in a few days time as all the villages were putting up decorations. At the UNESCO Jatiluwih rice fields we were greeted by Made and we had a leisurely walk to his organic rice and vegetable farm, while he pointed out different trees and told us about the Subak system farmers are a part of. Once at Kuba Terrace he switched into chef mode and we walked on his farm to collect ingredients for our dishes. In the main kitchen his wife and assistants were busy grating and chopping and we were doing the same in the workshop kitchen. Altogether we made 2 starters, a couple of key sauces such as Bumbu bali and satay sauce, four or five dishes for main and to finish off fried bananas and coffee. Made and his wife were excellent hosts and our meals were delicious- and whats more we feel confident in replicating them at home. This is highly recommended for those who want an authentic experience of food, culture and amazing landscape.

Made and his family are great hosts. After walking through unesco listed rice terraces, we harvested vegies and herbs from the garden then cooked 7 dishes for lunch / delicious!

Could not recommend this cooking experience high enough. Starting our day picked up on time ftom our accommodation, we travelled in air conditioned comfort to the start of our personal guided walking tour through the rice fields to our final cooking destination. The walk was suitable for most levels of fitness, and there was plenty of opportunities to take in the breathtaking visa. Arriving at the organic farm/kitchen our host guided us through the garden to sample and hand select herbs and vegetables for our meal. In the kitchen we were carefully guided to create a three course meal of decadent flavours and textures. This experience has been a highlight of our Bali adventure. .

Beautiful location, lovely host/s and so nice ot be invited into their house

We got picked up at the hoptel and had a wonderful day cycling through the rice fields with Arie and then learning how to cook traditional Indonesian food. You first go and collect most of the food out the garden so you know its super fresh, just the meat we didn't collect ourselves. After cooking the food you get to eat it in the most idilic surroundings possible with true authentic food. We also cooked a number of satés on the BBQ which tasted amazing. Then to finish it all off fried bananas for pudding. Then you are bought back to your hotel with a book of the recipes so you can cook them at home. Our hosts Made and his wife were wonderful and the best hosts you could possibly have. We would recommend this experience to anybody on Bali

An incredible experience!!! Made met us at the top of the terraces and we wandered down to his family home at the bottom. Along the way, we learnt so much about their agricultural practices, how and when they harvest, how they deter pests and get the best out of their produce. At Kubu Terrace, Made and his lovely wife Debbie hosted us for an authentic Indonesian cooking class. 6 courses, all imade by us!!! We. Collected herbs, vegetables and fruits from their garden and slwith their expert guidance cooked up a storm. The flavours were vibrant amd just next level. Highly recommend this experience.A wonderful combination of multi-generational knowledge, tradition and culture. Dont miss this one!!!!

The hotel pick-up was perfectly on time, and we were taken to a stunning UNESCO World Heritage organic rice field. The scenery was breathtaking. The cooking class began with harvesting our own organic vegetables, and from there we learned to prepare seven different traditional Balinese dishes — all hands-on. I was deeply impressed by the process of making coconut milk from freshly shredded coconut. The flavors were pure, wholesome, and different from the processed tastes you often find in restaurants — delicious in a way that made my stomach feel happy. Our host entertained us from the drive to the class itself, serving as both the instructor and even playing traditional xylophone music for us. I would love to join again the next time I visit Bali.

Great people, wonderful location and genuine in their endeavours to give an experience. We thoroughly enjoyed it.