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Great fun for all the whānau. Money well spent and great value. We all learnt lots and enjoyed all the kai. Thank you!!
We (me and my two sons - 14 and 11) had a great time learning about the ingredients, cooking and then eating! Would highly recommend.
Every thing
Learning how to use local ingredients to make a delicious feast was lots of fun, and sampling all the dishes at the end of the class was even better! I now have some recipes to try again at home - a gift from Bali I'll never forget. Thank you Uday, Oleg and Wayan, our wonderful teachers!
Such a lovely experience and loved cooking some Balinese dishes. Great fun, definitely recommend. All involved were very helpful.
Had a really lovely morning - the setting is serene - in a quiet secluded garden. Staff were welcoming and helpful. Food was delicious and enjoyed by all the family. Thanks
From the market to home shrine to cooking, we got great guidance and assistance
This Balinese cooking experience was truly one of the highlights of my trip. We were welcomed so warmly and taught about the herbs and spices grown throughout the surrounding villages and rice terraces, which made the experience feel deeply connected to the culture and land. During the class, we cooked traditional Balinese dishes and enjoyed everything on site. The food was absolutely delicious, and we were even given a take-home cookbook with the recipes we prepared, which was such a thoughtful touch. What made this experience even more special was the host and his assistants, some of whom were family members. They were honestly some of the most hospitable people I met during my time in Bali. They shared not only cooking techniques, but also meaningful insight into Balinese culture, including how rice is a staple at every meal, how families often cook once a day, and how warungs play such an important role in daily life. This was more than just a cooking class — it was a beautiful cultural experience. A must-try while in Bali. It will not disappoint!
We had a small tour of local market this was very informative, the cooking was fun and the food was fantastic
Beautiful way to spend an afternoon cooking authentic Balinese Food with family. The team from Villa Coco cooking classes where friendly and welcoming, would highly recommend
Staff were great and food was delicious
All was wonderful as Diane has said thank you
The class was so informative learn a lot The ingredients were so fresh and the meal was delicious
Great food and guidance from Chef. Agus Suastawa. Thoroughly enjoyable experience-highly recommended
발리에서는 Nasi Goreng, Babi Guling, sate lilit 등 전통 요리를 배우게 되며, 종종 새롭고 향긋한 정글 허브와 코코넛 밀크를 사용합니다.
네, 많은 발리 요리 학교에서는 비건 옵션을 제공하며, 야채 카레, 템페 요리, 신선한 과일 샐러드에 초점을 맞춥니다.
수업은 보통 3~5시간 동안 진행되며, 4~8명의 참가자를 수용해 개인화된 지도를 받을 수 있습니다.
대부분의 강사는 영어와 발리어를 구사하며, 대부분의 수업은 영어로 질문을 허용하고 간단한 영어로 안내합니다.
요리하기 전에 신발을 벗고, 'Om'이라고 존중을 표하며, 향신료를 조심스럽게 맛보아야 합니다. 향신료는 종종 매우 강합니다.
많은 수업에는 짧은 시장 투어가 포함되어 있어, 신선한 재료를 고르고 스트리트 스타일 요리를 만드는 방법을 배울 수 있습니다.
네, 강사는 요청에 따라 글루텐 프리, 하랄 또는 기타 식단 요구에 맞게 레시피를 조정할 수 있습니다.
가장 기억에 남는 순간은 수업이 끝난 뒤 공동 식사가 이루어질 때이며, 함께 음식을 공유하고 이야기 나누며 만든 음식을 맛봅니다.
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