결과 없음
검색방법을 바꿔보세요, 몇 가지 사항이 있습니다:
- 일정 변경 및 이용 가능
- 일부 태그 제거
결과 없음
검색방법을 바꿔보세요, 몇 가지 사항이 있습니다:
My friends and I enjoyed the cooking class with Karma a lot. From trekking there to handpicking the vegetables and herbs and cooking several meals and sauces together we had a great time! Karma and his team were very nice and helped us along every step. The food was delicious! Can’t recommend this cooking class enough!
Het leukste aan de les was, dat we van alles kwamen te weten op de markt over de producten. Daarna aan de slag gingen in de keuken. En gegeten hebben van een heerlijke maaltijd. Wij werden super goed en gezellig begeleid door de dames. Het enige min puntje was de communicatie over de pick up time. Die overigens wel kwam.
Very well organised. The trip to the market was informative about where produce came from and the different spices and fruits. The cooking class was organised and efficient. The kitchen was in a nice airy building with plenty of room and not overly hot. Was shown how to make different pastes for flavouring chicken and vegetables. While there was just two of us there were others doing the class so fun to interact with other folk. The company communicated with us via WhatsApp and picked us up and dropped us back at our hotel, so made the whole activity very easy. Would thoroughly recommend it to anyone interested in cooking.
We had the opportunity to taste a variety of unique coffees that you don’t usually get to try, including local Balinese coffee. It was also fascinating to see the coffee trees up close and explore the coffee farm while learning more about how coffee is grown and processed. Highly recommended for anyone who loves coffee and wants to learn more about Balinese coffee culture!
Everything went smoothly, from the pick up at my hotel to the market experience to the cooking itself and finally eating the delicious meal. I highly recommend it
Chef Bagus was quite the comedian which made the class so much fun. The hands on experience was enjoyable and very filling as we got to taste along the way. At the conclusion we enjoy the banquet of food we produced along side of Chef Bagus friendly and supportive staff. I would recommend this experience to anyone who loves to cook or just enjoys food.
Maria allowed solo or groups. Fantastic knowledge and personalised experience in her own kitchen. Food was amazing and great information to follow up.
What a wonderful experience! From the moment we arrived we felt welcome. The atmosphere was relaxed and cozy, like visiting a Balinese family at home. The explanations about the ingredients, herbs and spices were clear and delivered with plenty of humor. Cooking together was a real treat. Everyone got to join in, and step by step we created the most delicious dishes. And the food itself: incredibly tasty, full of fresh flavors, and more than enough to share. Sitting down together to enjoy what we had made ourselves was the perfect ending. Highly recommended for anyone who wants to get to know Bali through its kitchen. We'll definitely be cooking these recipes again at home!
Learnt about Indonesian spices and cooking. Great experience. Chef Teddy was very informative and presented with excellent detail. Thoroughly enjoyed ourselves. Would highly recommend this course
Everyone was so nice and helpful! We learned a lot about the Balinese kitchen and would recommended it to everyone
The fresh ingredients were amazing
The entire was great, from meeting Endra and Adi who led the class, to the mixing of the spices through to cooking and eating! A brilliant day was had, suksma!
This was a very enjoyable cooking course. Recipes were all easy to follow but still fun to do. The food was delicious, with generous portions. Lara was great host.
I loved this. Everything was set up. The chef was fantastic. Honestly had a great time and I don’t cook, I can’t cook. The food tasted amazing!! Trying the traditional methods of cooking was also super fun to see and try! Would recommend!!!
Hotel staff made us feel welcome and even picked us up at our hotel 10km away. We learned about local cooking ingredients . Thank you Alantara hotel- Sanur.
발리에서는 Nasi Goreng, Babi Guling, sate lilit 등 전통 요리를 배우게 되며, 종종 새롭고 향긋한 정글 허브와 코코넛 밀크를 사용합니다.
네, 많은 발리 요리 학교에서는 비건 옵션을 제공하며, 야채 카레, 템페 요리, 신선한 과일 샐러드에 초점을 맞춥니다.
수업은 보통 3~5시간 동안 진행되며, 4~8명의 참가자를 수용해 개인화된 지도를 받을 수 있습니다.
대부분의 강사는 영어와 발리어를 구사하며, 대부분의 수업은 영어로 질문을 허용하고 간단한 영어로 안내합니다.
요리하기 전에 신발을 벗고, 'Om'이라고 존중을 표하며, 향신료를 조심스럽게 맛보아야 합니다. 향신료는 종종 매우 강합니다.
많은 수업에는 짧은 시장 투어가 포함되어 있어, 신선한 재료를 고르고 스트리트 스타일 요리를 만드는 방법을 배울 수 있습니다.
네, 강사는 요청에 따라 글루텐 프리, 하랄 또는 기타 식단 요구에 맞게 레시피를 조정할 수 있습니다.
가장 기억에 남는 순간은 수업이 끝난 뒤 공동 식사가 이루어질 때이며, 함께 음식을 공유하고 이야기 나누며 만든 음식을 맛봅니다.
최소
최대