우붓 와파 디 우메에서 발리 시장 투어 및 개인 요리 강습

We did the private cooking class experience Ayuk and Sumitri. It was great! We started out at the market where we learned about all the local fruits and vegetables. Then we came back, relaxed with coffee and fruits, and then began our cooking class. We prepared three delicious courses and had an overall wonderful experience. They were also able to easily accommodate me being gluten free which was appreciated.

Went to the morning market with our lovely guide, then came back to the hotel and cooked a 3 course lunch! The chef and the local guide were warm, friendly, helpful, and made our experience very enjoyable. Would recommend for all ages! Wonderful Balinese food, with wonderful Balinese people:)

We did the private cookery class which started with a tour of the local market and restaurant garden to see the spices and vegetables we would be using in our cooking. After a delicious breakfast and coffee (with fantastic coffee art!) we set to work chopping and preparing a fabulous three course meal which we were able to enjoy in the peaceful garden of the restaurant. We learnt a lot about common ingredients and cooking methods used in Balinese cooking and prepared a feast. Our guide and chef were so friendly and nice and guided us through the preparation well. All the ingredients were so fresh and the whole thing was a lot of fun. We highly recommend this experience and we will leave with full stomachs and lots of inspiration for cooking when we return home. Don't hesitate, give it a go!

Everything was delicious and extremely clean. Staff is wonderful - so helpful and friendly. Came with soup appetizer, entree, and dessert. Two menus to choose from! We tried both and both were phenomenal.