Authentic Balinese Cooking Class and Garden Tour Experience

소개

Take home more than just souvenirs from your time in Bali! Join us every Friday at 10:00 AM for an immersive cooking experience that reveals the secrets of traditional Balinese and Indonesian cuisine.

Begin your day with a guided tour of our lush onsite herb garden, where you’ll identify and pick a variety of organically grown ingredients. Under the expert guidance of our chef, you’ll then learn to prepare a selection of authentic dishes using fresh, local produce.

Your hands-on lesson concludes with a delicious shared lunch—enjoying the flavors you’ve created—set against the serene tropical backdrop of Delight Corner, surrounded by the soothing sounds of the river valley and nature.

Discover Bali’s culinary traditions in a fun, relaxed, and flavorful way!

메뉴

Menu A

• Soto Ayam - Traditional Indonesian chicken soup with glass noodles, egg, tomato, bean sprouts, and celery.
• Kare Jawa - Javanese-style curry made with mixed seafood or beef, served with steamed rice. (You may choose either the mixed seafood curry, beef curry, or both.)
• Onde-Onde - Indonesian glutinous rice balls filled with sweet potato, served with palm sugar sauce and fresh fruit.

Menu B

• Cerorot Ayam (or if you meant “Ceramcam Ayam,” please confirm — it’s not a standard dish name) Balinese chicken soup with celery.
• Sate and Pepes - Minced chicken skewers and grilled marinated mixed seafood wrapped in banana leaf, served with steamed rice.
• Klepon - Balinese glutinous rice cake filled with palm sugar and coated in grated coconut.

일정

10:00 AM – Welcome and Introduction
Arrive at Delight Corner and meet our friendly chef. Begin with a short introduction to Balinese and Indonesian culinary traditions.

10:15 AM – Organic Garden Tour
Take a guided stroll through our lush onsite herb garden. Learn about local herbs and spices, and handpick fresh, organic ingredients for your dishes.

10:45 AM – Cooking Session Begins
Head to the open-air kitchen and start your hands-on cooking class. Under the expert guidance of our chef, prepare a selection of authentic Balinese or Indonesian dishes using the ingredients you’ve picked.

12:30 PM – Enjoy Your Creations
Sit down to a shared lunch and savor the delicious dishes you’ve prepared, surrounded by the tranquil sounds of the river valley and tropical greenery.

1:30 PM – End of Experience
Relax and take in the scenic atmosphere before departing — with new skills, recipes, and wonderful memories to take home.