Nagoya: Cook Wagyu Beef, Tempura & Sushi Rolls with Sake Pairing
게스트가 이 클래스에서 좋아하는 점
- Fun, welcoming atmosphere
- Hands‑on participation
- Beginner‑friendly recipes
- Comprehensive learning experience
소개
Join this hands-on class to experience authentic Japanese home cooking in the warm and welcoming setting of the instructor’s home.
You’ll learn how to prepare Japan’s culinary treasure — premium Wagyu Beef, along with traditional Kakiage Tempura, rolled sushi, and a variety of seasonal dishes made with fresh local ingredients and seasonings.
Even if you’re a beginner, you’ll discover simple techniques for making delicious tempura and sushi rolls with confidence.
After cooking, sit down to enjoy the dishes you’ve created, paired with a tasting flight of 3 Japanese sakes.
If you prefer a non-alcoholic option, we’re happy to provide drinks such as iced green tea, soda, sparkling water, or Calpico, a yogurt-like sweet Japanese beverage. Please let us know in advance.
메뉴
- Wagyu Beef
- Kakiage Tempura (Vegetable and Shrimp Fritter)
- Sushi Roll (Salmon, Tuna, Cucumber, Fish cake, Pickled radish, Rolled Omelette)
- Tasting Flight of 3 Japanese Sake
일정
- 10:25 Meet at Fujigaoka station (Higashiyama Subway Line)
- 10:30 Start a class: Introduction and recipe explanation (Tea is served)
- 10:45 Cooking session: make 2 side dishes, Sushi Roll, Tempura, grill beef
- 11:45 Tasting: Enjoy the dishes you've just created
- 12:30 End of the experience
포함된 주요 내용
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Free Cancellation
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
게스트 후기
만나는 장소
You can go to Fujigaoka Station, Exit 3 (take the exit with the Starbucks).
- From Nagoya Station: 30 minutes by Higashiyama Subway Line
- From Nagoya IC: less than 5 minutes by car
- From Ghibli Park: 13 minutes by Linimo train
Alternatively, I can meet you at Fujigaoka Station and walk with you to my house.
소개된 곳
