Mochi-Making Experience in a Private Studio

US$ 79 일인당

5.00 (1)

시작 시간

10AM, 2PM

수업시간

2.5 hours

최소 참가자

1 참가자

언어

English, Japanese

소개

The class takes place in a private studio located within a short walking distance from Meguro Station of the JR Yamanote Line or the metro station. You will be greeted by the instructor who will start with a short presentation about the traditions and festivals that involve mochi and how it is important to Japanese culture Then you will learn how to make strawberry daifuku mochi, three-color dango (mochi on skewers), and warabi mochi. The instructor serves you savory grilled mochi with Soy Sauce and Nori Seaweed.

There will be a demonstration on how to make mochi ice cream and the class with conclude with a tasting session served with green tea or coffee.

The certified Nerikiri Art Instructor, proficient in English, will offer insights into local life and provide advice on shopping or sightseeing in Tokyo.

Three Color Dango (Mochi Balls on skewers)
Fruit Daifuku (Mochi filled with sweet bean paste and fruit)
Mochi Ice Cream (Demo Only)
Warabi Mochi (Demo Only)
Isobe Mochi (Savory Mochi)

선생님 프로필

Get to know your instructors for this class.

일정

10:00 am Presentation on the cultural aspects of Mochi
10:20 am Cooking Session for three color Dango
11:00 am Cooking Session for Fruit Daifuku
11:30 am Demonstration - Mochi Ice Cream & Warabi Mochi
12:00 amTasting Session
12:30 pm Class ends

포함된 주요 내용

Cultural Insights

Japanese Cuisine Experience

Mochi Ice Cream Demonstration

Savory Delight

Tasting Session

추가 정보

확인

24시간 안에 예약 가능 여부를 알 수 있습니다. 예약 후 요리학교에 예약번호를 제시하세요.

취소

Full refunds will be issued for cancellations made at least 48 hours prior to the activity

리뷰 더보기

검증된 5.00 1 리뷰

"Wonderful experience! Highly recommend!"

We had a great time making mochi in this class (I believe we were one of the last to do so in the instructor's home as she was about to move to a nearby studio). I'm sure either way would be great. What I loved about the class was that it was the perfect balance of everything! We learned about the history of mochi making, it's significance to Japanese culture and holidays, then we got to make different types. Even then, some steps were prepared for us before hand to make the best use of our time (after all, it's fun to do something like this, but we're still tourists who have limited overall time in Japan - so I really appreciated this thoughtful step). This step allowed us to learn HOW to do it, while only focusing on the essential steps. Of course, at the end of the session, we got to taste all of the different kinds of mochi! Oishii!!! I would highly recommend this to friends and family!

Location

Meguro 1 chome, 3-16, President Meguro Heights 303 Meguro City, Tokyo 153-0063

만나는 장소

Meet at the private studio.

시간

인원