로즈키친 쿠킹클래스(전통 베트남 요리)

소개

베트남 요리에서 가장 중요한 것은 재료의 신선도입니다. Rose Kitchen Hanoi - 베트남 음식을 눈으로 보고, 냄새를 맡고, 맛을 보세요. 당신은 최고로 신선한 음식들을 만나실 수 있습니다.

우리는 전통 베트남 요리를 제공합니다. Nộm Hoa Chuối (바나나꽃 샐러드), Phở (베트남 전통 쌀국수), Bún Chả (돼지고기 BBQ와 쌀국수, 디핑소스), Nem Rán (스프링롤 튀김), Chả Cá (구운 생선) 등 여러분이 알고 있는 모든 베트남요리를 만들어 볼 거예요.

신선함을 위해 허브, 향신료, 고기를 물에 직접 담굴거예요. Rose Kitchen에서 멋진 음식 문화를 경험하고, 편안함과 우아한 환경을 체험하실 수 있습니다.

메뉴

• Starter – Vietnamese Salad

Choose one refreshing local salad to begin your class: Banana Flower, Papaya, or Green Mango. Each offers crisp textures and tangy flavors, a perfect introduction to Vietnam’s fresh ingredients.
(Vegan and vegetarian options available)

• Main – Hanoi Classics

Select one iconic dish to prepare: Bún Chả, Phở, or Chả Cá Lã Vọng. Each dish carries rich cultural stories and authentic flavors, connecting you with Hanoi’s culinary heritage.

• Main – Sharing Favorites

Pick a classic Vietnamese favorite: Fried Spring Rolls, Summer Rolls, or Bánh Xèo. Learn the traditions behind each bite and experience the joy of cooking dishes made for sharing.

• Dessert & Coffee Ritual

End your cooking journey with a signature Vietnamese coffee: Egg, Salt, Brown, or Coconut Coffee. Every sip reflects Hanoi’s coffee culture and the warmth of local traditions.

Note:

• Please let us know if you have any special requests, allergies, or dietary restrictions so we can tailor the menu to your needs.
• Vegan and vegetarian options available.

일정

• Hotel Pickup – Begin your cultural journey with a convenient pick-up from your hotel.
• Local Market Walk – Stroll through a bustling neighborhood market, handpick fresh ingredients, and immerse yourself in the daily rhythms of Hanoi life.
• Cultural Discovery – Gain a fascinating insight into Vietnamese traditions, where every spice, herb, and story reflects centuries of heritage.
• Garden Villa Retreat – Transfer to a charming villa surrounded by lush greenery, offering a tranquil setting for your culinary adventure.
• Hands-on Cooking Class – Under the guidance of a professional chef, learn to prepare authentic Vietnamese dishes passed down through generations.
• Feast & Share – Enjoy the dishes you’ve cooked alongside additional specialties prepared by your instructor.
• Local Wine Tasting – Savor unique regional wines, each with its own story and connection to Vietnamese culture.
• Hotel Drop-off – Conclude your experience with a comfortable ride back to your hotel, carrying with you not just recipes, but cultural memories.