결과 없음
검색방법을 바꿔보세요, 몇 가지 사항이 있습니다:
- 일정 변경 및 이용 가능
- 일부 태그 제거
Featured in:
캄파니아 요리 수업 리뷰
4.99
Cookly 이용 고객의 리뷰 362
Cookly 이용 고객의 리뷰 362
5.00
뛰어난
훌륭한 수업 진행
Naples: Pizza Making and Tiramisù with Free Flowing Wine
Moshe
• Solo
8월 2026
5.00
우리가 했던 일 중 가장 좋았던 것 중 하나!
나폴리에서의 마지막 밤에 이 수업을 들었는데 정말 좋았어요! 올가 선생님은 훌륭한 선생님이셨고 수업을 너무 재밌게 만들어주셨어요. 나폴리에 오시면 꼭 들어보세요!
Naples Cooking Experience: Hands-On Pasta, Tiramisù & Wine
Heather
• Couple
7월 2026
5.00
Relaxing, fun activity
I’d highly recommend this activity. The host was informative, kind and patient. The food was great and came with wine. We were given the recipes afterwards to keep. Thank you!
Naples Cooking Experience: Hands-On Pasta, Tiramisù & Wine
Miranda
• Solo
7월 2026
5.00
Super fun, hands-on class
Great set up and super friendly instructor …Olga made our evening one to remember! We highly recommend this class!
Naples Cooking Experience: Hands-On Pasta, Tiramisù & Wine
Mimi
• Family
7월 2026
5.00
A memorable experience!
It was easy, fun, very impressive and we learned a lot! 3 hours of pure fun!
Naples: Pizza Making and Tiramisù with Free Flowing Wine
Isabelle
• Family
7월 2026
5.00
Phenomenal work experience with organic cheese making!
We visited on a Wednesday afternoon with our adult child and their partner and had a most wonderful time! Francesco is an absolutely incredible host who truly made us feel like dear friends being shown the farm and cheese making process. We *HIGHLY* recommend this experience! Take your time, ask lots of questions, and experience, natural cheese, making at its finest!
Private Cheese Experience From Grass to Cheese Farm Tour, Cheese Making Workshop and Tasting
Michael
• Family
6월 2026
5.00
Amazing experience
The space was gorgeous and our chef, Maria was fabulous. We loved our experience as a family. The food was delicious and we had a ton of fun. I would recommend this experience 1000%
Hands-on Pasta and Pizza Master Class at Villa del Barone on the Sorrento Coast
Emily
• Family
6월 2026
5.00
The best decision we made this trip!
Perfect way to get to know the people and the food of this region. Teresa and her family made us feel at home while teaching us to make absolutely delicious food. I cannot say enough good things about this experience. Do it!
Cooking at the Farmhouse: Pasta Making
Sara
• Friends
5월 2026
5.00
수업은 정말 훌륭했어요. 안나 아프레다 셰프님도 최고였어요!
저희는 수업을 정말 즐겁게 들었습니다. 바론 셰프님이 직접 픽업해 주셔서 빌라를 구경할 수 있었어요. 안나 셰프님은 수업을 아주 잘 가르쳐 주셨습니다. 앞치마와 수료증도 받아서 좋았습니다. 멋진 요리를 만들었는데, 집에서도 충분히 재현할 수 있을 것 같아요. 안나 아프레다 셰프님은 정말 훌륭한 선생님이셨고, 마치 친구를 사귄 것 같은 기분이었습니다! 셰프님은 판매하는 제품들과 리몬첼로, 올리브 오일도 보여주셨는데, 저희는 향이 첨가된 올리브 오일을 구매했습니다.
Southern Italian Cooking at Villa del Barone on the Sorrento Coast
Karen
11월 2025
5.00
Fun, Educational, and Delicious!
Georgia was fantastic! She took us through the farmers market and showed us different produce and fish. She bought a few fresh items for us to cook and we headed back to the kitchen. We had a fantastic time learning how to make several dishes. Making pasta was so much fun! The biggest surprise was the eggplant parmigiana. None of us knew if we even liked eggplant, but it was absolutely delicious. Georgia made the class fun and gave us all kinds of tips. I highly recommend cooking with her!
Local Market Tour + Neapolitan Cuisine Cooking Class
Vanessa
9월 2025
5.00
Perfect authentic cooking experience
We were welcomed in with open arms. We started with picking the fruits and vegetables out of their garden and then we went hands on in the kitchen. It was a real Italian cooking experience (because it was so much more than just a class) and we had lunch like friends afterwards. Big thanks to Teresa, Gerardo and Alessandro for letting us in their home and be part of their family for the day.
Cooking at the Farmhouse: Pasta Making
Lysanne
8월 2025
5.00
Nice afternoon event
We had a very beautiful excursion through the olive groves and gained insights into the history and production of the oil. A wonderful tasting rounded off the afternoon. Afterwards, we were able to shop in the showroom and received a gift.
Olive Experience and Spirits Tasting in Sorrento
Corina
8월 2025
5.00
Fantastic experience!!!
It was one of the best experiences of our Italian vacation. The farm is full of stories and delicious fruits and vegetables. Teresa and her family are charming and welcoming; we felt like family. If you're looking for luxury, this isn't the place. If you're looking for a real, authentic experience, but above all, with a love of family cooking, this is the place. My 8-year-old children loved the experience. A pleasant memory that will live long in our hearts.
Cooking at the Farmhouse: Pasta Making
Sandra
8월 2025
5.00
The class was absolutely fantastic - a perfect day of hands-on Italian cooking with wonderful hosts
My wife and I had an absolutely lovely day with Teresa and Gerardo at their Benevento farmhouse La Tana del Riccio, which means 'The Hedgehog's Den'. If you visit, ask them to tell you the funny story behind the name! Teresa led us through the garden and chicken coop to gather eggs and vegetables that we used to make an absolute feast. Over the course of the day we created Montanarine Fritte, a simple but delicious starter made from fried pizza dough and tomatoes, lasagne with zucchini and courgette flowers, a pork fillet tagine, and a plum crostata. We made the pasta and cooked alongside Teresa as she gave us expert advice and direction on true Italian cooking. By the end of the meal we were completely stuffed but it was totally worth it! It was a great experience, and if you are planning a trip to the Naples area I highly recommend it.
Cooking at the Farmhouse: 4-Course Seasonal Menu
James
7월 2025
5.00
Best experience in Sorrento!
Our 3 hours with Chef Sylvia included making Ravioli, Eggplant Parmagiana and Tiramisu - all from scratch. Chef Sylvia demonstrated each step and then guided us we created each dish ourselves! We picked up tips that we will use forever and also learned the importance of selecting the best quality ingredients. The food we made was the best we had during our entire trip to Italy - and that says a lot! Sylvia exudes warmth and we highly recommend this experience!
An Interactive Culinary Class Featuring Italian Dishes with Our Chef
Robert
3월 2025
리뷰 더보기
소개된 곳
FAQs
캄파니아의 요리 수업은 주로 마르게리타 피자, 어귀살 파스타, 신선한 해산물 리조또, sfogliatella와 baba al rum 같은 전통 디저트와 같은 상징적인 나폴리 요리에 초점을 맞춥니다. 일부 수업에서는 모짜렐라 디 부팔라와 리모넬로 같은 지역 특산품도 가르칩니다.
네, 캄파니아에는 비건, 채식주의자 및 글루텐 프리 옵션을 제공하는 학교가 많습니다. 이 수업은 현지 재료와 전통 기법을 사용하여 유제품이나 밀을 사용하지 않고도 나폴리 풍미를 즐길 수 있게 합니다.
표준 수업은 보통 3~4시간 동안 진행되며, 8~12명의 참가자가 그룹을 이룹니다. 이러한 규모는 친밀한 경험을 유지하면서 모두가 요리를 직접 시도할 수 있도록 해줍니다.
캄파니아의 대부분 요리 학교는 유창하게 영어를 구사하는 강사를 두고 있으며, 많은 곳이 이탈리아어, 스페인어, 프랑스어 또는 독일어를 제공하기도 합니다. 미리 확인하는 것이 가장 좋습니다.
캄파니아에서는 부엌에 들어가기 전에 신발을 벗는 것이 관례입니다. 강렬한 향신료와 생동감 있는 분위기에 대비하세요. 셰프의 지시에 귀 기울이고, 이탈리아의 식사는 보통 편안하고 공동체적인 분위기에서 진행된다는 점을 기억하세요.
네, Santa Rosa 축제나 Limoncello 축제와 같은 축제 기간 동안 많은 학교가 계절 재료와 전통 축제 요리를 활용한 테마 세션을 제공합니다.
물론입니다. 캄파니아의 요리 수업은 혼자 여행하는 사람, 커플, 가족 모두를 환영합니다. 많은 스튜디오에서 어린이 친화적인 수업을 제공하며, 커플을 위한 개인 수업도 마련할 수 있습니다.
많은 참가자들은 나무 화덕에서 바로 구워낸 신선한 피자를 맛보는 것, 혹은 간단한 재료가 캄파니아의 요리 전통과 결합해 풍부한 맛을 낸다는 것을 발견하는 것이 가장 놀라운 경험이라고 합니다.
