Dapur Bali Nusa Dua Cooking Class

Great food and guidance from Chef. Agus Suastawa. Thoroughly enjoyable experience-highly recommended

From pickup, to the seafood market, to being guided by chef Denny in the kitchen the class is a highlight for food lovers. Highly recommend

The Team looked after us very well and we learnt so much about Indonesian cuisine. 100% worth it.

This was such a great experience. Great people , learned some new skills and then sat down to eat what we cooked. So professional . Would do it again

From start to finish the entire experience was exceptional. We were warmly welcomed by Chef Denny at breakfast where we advised he will be waiting in the lobby when we are ready. At the market we were told about all the different seafood available and the pros and cons of each. The cooking experience was very informative with a variety of dishes but most importantly the mother sauce. While enjoying the amazing food we cooked we were surprised with a thank you gift from the experience and a warm letter. This was truly a Once in a life time experience and would recommend it to anyone.

We spent an amazing morning in the company of chef learning to cook Balinese style . Can’t wait to try out my new skills when we get home Thankyou so much team

We have been on this Balinese cookery class and have learned so much. First of all a trip to the fish market for a selection of fresh fish, tips what to look for when buying fish etc. Back to classes where everything was well organized, alternative ingredient selection was given when you are cooking at home, all very attentive . It was an hands on class but guidance from the chef and his assistants was given. Food tasted delicious and we plan to visit the hotel restaurant before leaving the island. If you are a foodie this is a must go!

Right from the start I felt extremely welcomed. The chef was a top quality and was very knowledgeable and the food was honestly amazing 10/10. Highly recommend.