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We went on a tour of Jordan Market where Feliz gave us very interesting information about local cooking practices and ingredients. We then walked to the café where Feliz taught us to make and cooking dumplings. She was very accommodating and helpful with my dietary restrictions, and explained everything very patiently. Definitely would like to try a different cooking lesson with her!
Fun and delicious class. Miu Miu is very sweet.
We had a wonderful time learning to make delicious pork dumplings and bbq pork. My gluten free requirements were also easily catered for.
Very good teaching.
Alice was kind and a great instructor. We had fun and the buns were yummy!🤤
I really enjoyed taking this class, my instructor was very knowledgeable, patient, and wanted to make sure I understood how to accomplish the techniques for making each dish. The bbq pork recipe was amazing, maybe even the best I've ever had. I recommend this class to anyone who enjoys learning to cook new dishes.
Miu Miu is extremely kind and patient in teaching. She also provides interesting information on the different techniques and relevance of certain ingredients. I really enjoyed my time with her.
Mrs Chang was very thorough and patient in teaching me all the fish dishes I wanted to learn. Please ask her to send me all the recipes She forgot to do si
Alice was such a great instructor! She is a very good cook and is very knowledgeable in baking and cooking. We had a lot of fun during the class and after she showed me her favorites spots around Prince Edward which was very nice of her. I will always remember this class and cannot wait to try this recipe at home! Thank you again!!
The class begins with a local market tour which includes a visit to the noodle/dumpling wrapper store. The class utilizes both premade wrappers as well dough made from scratch by students. The precise and careful instructions were amazing and allowed to make perfect dumplings even though it was our first time preparing dumplings. Amazing class
The class was taught by a professional chef who thoroughly explained the technique and then gave each person to make the dish from to start to finish. He included details on how to make the dish on a high volume professional kitchen. An excellent class at a very professional level!
Chef Alice was approachable and professional. And because I was the only student that time, we get to bond more and laugh more like we've known each other for a long time. For the reason I was a solo student, we get to share the food we cooked with my family. I am so happy because Chef Alice shared the food with them also.
We had just a short amount of free time and were able to fit this in during a work trip to Hong Kong. It was well worth our time. Great food, great instruction and fun tour of the market. Great opportunity to better understand Hong Kong culture
We only had a couple of days in Hong Kong on business but we were able to make time for this class and it was great
We had a lovely time with Bill. The food and Bill were amazing. We cooked and talked about the food, culture and life in Hongkong. It was a complete experience of taste of Hongkong!
많은 수업은 딤섬, 차슈, 에그타르트, 그리고 카레 피쉬볼과 냄새나는 두부 같은 길거리 음식 스테이플에 초점을 맞춥니다.
네, 여러 학교에서 두부 딤섬, 야채 볶음, 그리고 전통 광둥 요리의 비건 버전을 포함한 식물성 메뉴를 제공합니다.
분주한 젖은 시장을 돌아다니며 신선한 해산물과 농산물을 고르는 법을 배우고, 현지 셰프와 함께 식사를 요리합니다.
물론입니다—많은 스튜디오에서 어린이 친화적 세션을 제공하며, 아이들이 만두를 돌리거나 밥을 만드는 등 간단한 작업을 도울 수 있습니다.
보통 수업은 2~3시간 동안 진행되며 4~8명이 참여합니다. 실습 중심의 교육과 충분한 연습을 보장합니다.
영어가 일반적이지만, 많은 셰프가 광둥어 또는 중국어도 구사하며, 일부 수업은 이중 언어 교육을 제공합니다.
주방에 들어가기 전에 신발을 벗는 것이 예의이며, 셰프의 지도를 존중하고, 일부 요리에서 매운 정도가 높을 수 있음을 대비하세요.
네, 음력 새해에는 만두와 단팥떡을 만드는 법을 배우고, 중추절에는 월병과 연두 팥을 만듭니다.
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