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We enjoyed the tour of the traditional Lao house. Lee was very welcoming and provided us with a pot of bael tea to start. The grounds are beautiful; cooler due to the abundant foliage, aesthetically lovely. We struggled through the weaving but the gem of the experience was the older gentleman who taught us to weave. Thong Meu (sp) was an excellent cooking teacher as was Air (sp) who was her translator and our guide there. We loved the 5 course menu and made both meat and vegetarian selections. A joy to share our meal with staff.
We signed our family of 5 up for this cooking class and it well exceeded our expectations. The instructors did a great job getting our kids involved and they taught us a lot about Lao food and culture. And the food was delicious. We cannot wait for them to send us the recipes. We will be sharing this class with our friends.
We greatly enjoyed our afternoon at Heuan Chan Heritage House. It was nice to learn a bit about Lao culture and have an opportunity to try the bamboo weaving prior the cooking class. Our guide, Mr. Kan, was very welcoming and the two cooks who helped with the food preparation were kind and patient. We are excited to bring what we learned back to our friends in the US! Overall, we would highly recommend this experience.
Everything about the class was great! From the venue (in the garden kitchen of a beautiful house), to the teacher who was charming and very patient, to the variety and number of dishes prepared our experience was excellent. We would greatly recommend this class to anyone looking to find out more about the elaborate Lao kitchen!
We had a great day. We discovered the different uses of bamboo, cooked and had a great time with the family. We highly recommend this activity. The people are welcoming and attentive.
At The Bamboo Experience we learned the traditional Thai dish which are very different from the food I usually have. The place their was very nice all built with bamboo. We enjoyed that evening very much. Yummy local food with joyful people surrounded.
라오스의 요리 교실에서는 일반적으로 라오, 탐막홍, 카오소이, 그리고 신선한 허브와 향신료를 넣은 찹쌀 같은 고전 요리들을 만드는 방법을 배웁니다.
네, 라오스의 많은 요리 학교에서는 비건, 할랄, 글루텐 프리 옵션을 제공하여 식단 요구를 충족하면서 현지 맛을 즐길 수 있습니다.
대부분의 교실은 2~3시간 동안 진행되며 4~6명의 참가자를 수용해 충분한 실습 시간을 제공합니다.
강사는 보통 라오어를 사용하지만, 많은 곳에서 영어, 프랑스어, 태국어도 제공하므로 자신에게 맞는 언어를 선택할 수 있습니다.
주방에 들어가기 전에 신발을 벗고, 음식을 건네거나 받을 때는 양손을 사용하며, 셰프와 동료 학생에게 존경을 표하는 것을 기억하세요.
물론입니다—많은 프로그램이 현지 시장을 가이드 투어로 포함하며, 요리 전에 신선한 재료를 고르는 방법을 배웁니다.
라오스 새해(피마이)에는 카오니아오(찹쌀)와 겨울 수프 같은 특별 요리를 맛볼 수 있고, 비가 오는 계절에는 신선한 열대 과일을 즐길 수 있습니다.
솔로 여행자는 사교적인 분위기를 즐길 수 있고, 커플은 함께 요리 경험을 공유하며, 가족은 아이가 간단한 작업으로 참여할 수 있는 친절한 클래스를 찾는 경우가 많습니다.
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