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  • 3 Kinds of Sushi, Japanese Steamed Egg Custard and Miso Soup
  • 3 Kinds of Sushi, Japanese Steamed Egg Custard and Miso Soup
  • 3 Kinds of Sushi, Japanese Steamed Egg Custard and Miso Soup
  • 3 Kinds of Sushi, Japanese Steamed Egg Custard and Miso Soup
  • 3 Kinds of Sushi, Japanese Steamed Egg Custard and Miso Soup
  • 3 Kinds of Sushi, Japanese Steamed Egg Custard and Miso Soup
  • 3 Kinds of Sushi, Japanese Steamed Egg Custard and Miso Soup
US$ 70 일인당
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3 Kinds of Sushi, Japanese Steamed Egg Custard and Miso Soup

US$ 70 일인당
5.00 (6)
시작 시간
11AM, 6PM
수업시간
2 hours
최소 참가자
1 참가자
언어
English, Japanese
즉시 예약 : 예약 후 즉시 확인

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포함된 주요 내용

Full course meal
Intro to japanese food culture
Sushi workshop

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추가 정보

확인

지금 예약을 하시면 즉시 예약을 확인하실 수 있습니다. 요리학교에서 당신의 예약을 조회해보세요.

취소

Full refunds will be issued for cancellations made at least 48 hours prior to the activity

여행자의 사진

리뷰 더보기

검증된 5.00 6 리뷰
5
"Fantastic Sushi Class"
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5
"Good"
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5
"Miserable rainy day turned to the best afternoon of our trip"
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5
"A delightful experience!"
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5
"The class was interesting, informative and amazing"
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리뷰 더보기

Location

4-14-15-102, Toyotama-naka, Nerima-ku, Tokyo

만나는 장소

Emi will meet you at the exit of Nerima station, holding a signboard ‘Emi's kitchen’. Nerima is 20 min from Shinjuku and 30 min from Ginza. You can take metro line: Oedo, Seibu-Ikebukuro, Yurakucho or Fuku-toshin lines to get there.

Please write down which line you will take, as she can meet you at the exit accordingly.

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