Simmered fish is a traditional method to cook fish in Japan. The purpose of this site is to announce activities of Japanese Simmered fish Cooking Class for foreigners. You can come to like to eat fish during attending my cooking class with me.
I will offer that kind of traditional Japanese fish dishes. I offer two kinds of Simmered fish cooked with 4 types of soup stocks. I also offer a Takikomi rice cooked with fish soup stock and boiled spinach seasoned with soy sauce and matcha pudding. We carefully select local foods and try not to use chemical seasoning as much as possible.
Feel sensibilities of Japanese, experience, make new discoveries about Japan.
Sunday
24시간 안에 예약 가능 여부를 알 수 있습니다. 예약 후 요리학교에 예약번호를 제시하세요.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
Seibu-Yagisawa station