Japanese Simmered Fish Cooking Class

소개

Simmered fish is a traditional method to cook fish in Japan. The purpose of this site is to announce activities of Japanese Simmered fish Cooking Class for foreigners. You can come to like to eat fish during attending my cooking class with me.

I will offer that kind of traditional Japanese fish dishes. I offer two kinds of Simmered fish cooked with 4 types of soup stocks. I also offer a Takikomi rice cooked with fish soup stock and boiled spinach seasoned with soy sauce and matcha pudding. We carefully select local foods and try not to use chemical seasoning as much as possible. 

Feel sensibilities of Japanese, experience, make new discoveries about Japan.

메뉴

• Simmered Fish
• Side dishes
• Vegetables
• Dessert
• Soup
• Healthy rice: Takikomi rice (rice seasoned and cooked with various ingredients)

일정

Sunday 

• 11:00 am: Meet at the school
• 12:00 am: Introduction to the fish
• 1:00 pm: Cook fish and rice
• 2:00 pm: Enjoy the meal and end of the class