아말피 해안의 레몬 농장 투어 및 파스타 만들기 수업

The setting was absolutely stunning (I felt like I was viewing a postcard the entire time we were there), and the food, hospitality, and instruction top-notch. We started off with a tour of the lemon grove tour, which was very informative thanks to Davide's extensive knowledge of the different varieties of lemons and farm animals. That was followed by Roberta walking us very patiently through how to make limoncello and four different cuts of pasta. Our time there culminated with a feast of our plates of pasta served with different sauces and some fried bread, which were all delicious. We also enjoyed some limoncello and white wine. I would be remiss if I didn't mention how accommodating and understanding Roberta and the team were, despite our 45-minute delay in getting there. I didn't know about their car service from the ferry port of Vietri sul Mare and strongly recommend it if you are traveling by ferry. In summary, I highly recommend this course and will be back the next time I travel here.

This was such an amazing experience that I would hands down recommend to anybody. Well worth the money. The entire staff was so friendly and welcoming. The tour was very fun and informative, and the grounds were stunningly beautiful. The pasta making experience was very fun and we learned a lot about how to make fresh pasta. The meal that was prepared for us with our pasta was so delicious. We had such a great time learning more about the region and getting to meet some locals while enjoying the food and culture and even got a few sample bottles of Limoncello and a recipe to bring home with us. Would give more stars if I could.