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Book an unforgettable cooking class along the Amalfi Coast and learn to cook authentic Italian food with locals!
US$87부터
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Nice class, we love the place and the attitude of the cheff. Maybe we expected a higher complexity of the dishes but overall everything was very good
Valentino was a great host. He made sure everyone got to play a role in all of the food prep, and talked us through each step. The food was delicious!!
This was easily one of the best experiences our family had during our trip to the amalfi coast. Food was excellent and the views were the breathtaking (this is where the path of the gods begins)! The host/ teacher was a knowledgeable, young teen with good jokes and great energy. His father acted as his su chef prepping other things we'd need for dinner in the kitchen. We were fortunate to have a fun, talkative group (a middle aged couple and three young grads backpacking through Europe) and this made the final family style dinner really nice.
The setting was absolutely stunning (I felt like I was viewing a postcard the entire time we were there), and the food, hospitality, and instruction top-notch. We started off with a tour of the lemon grove tour, which was very informative thanks to Davide's extensive knowledge of the different varieties of lemons and farm animals. That was followed by Roberta walking us very patiently through how to make limoncello and four different cuts of pasta. Our time there culminated with a feast of our plates of pasta served with different sauces and some fried bread, which were all delicious. We also enjoyed some limoncello and white wine. I would be remiss if I didn't mention how accommodating and understanding Roberta and the team were, despite our 45-minute delay in getting there. I didn't know about their car service from the ferry port of Vietri sul Mare and strongly recommend it if you are traveling by ferry. In summary, I highly recommend this course and will be back the next time I travel here.
My family and I had such an amazing time cooking under the lemon trees. Our instructor was amazing and little Marco made us all smile and laugh throughout the class. The food was incredible. Staff was friendly and the views are breathtaking. Our trip ended a few weeks ago and my family still talks about how much fun we had during this experience. Highly recommend! Only regret is not doing the lemon tour because the class went by so fast and we arrived very late and we would have loved more time on the farm.
We entered Marco’s farm and their team went above and beyond to exceed our expectations. The farm is a bit difficult to find so look for a yellow building with a steep driveway and a horse riding sign. We started the morning with horse riding where the guides took us to the most breathtaking lookouts and toured us around their lovely community. All the locals were extremely kind and welcoming. Afterwards, we were offered Amalfi Style lemon themed dishes fresh from their farm and given a private tour from Marco where he explained his farming techniques (they even brought in an English translator to ease our understanding). We returned to the kitchen where we finished off a wonderful experience with a home cooked lemon pasta and sorbet. We cannot recommend this enough as Marco and his staff made this a once in a lifetime experience!
Everyone here was so sweet and amazing!! Little Marco was an amazing tour guide of the farm after helping demonstrate some pasta making techniques. The views while cooking were sooo gorgeous and their lemon garden was the most picturesque spot also! 10/10 would recommend! Pasta was delicious, experience was lovely and memorable and it was easy to find :)
This experience was absolutely amazing. Not only is the pasta teacher just so delightful, the pasta was so so delicious, the atmosphere is so welcoming, the class was fun and the view was spectacular I still can’t get over it. If you’re ever in the Amalfi Coast this activity is one you cannot miss. I could not recommend it enough. Thank you to everyone at Agriturismo!
This was such an amazing experience that I would hands down recommend to anybody. Well worth the money. The entire staff was so friendly and welcoming. The tour was very fun and informative, and the grounds were stunningly beautiful. The pasta making experience was very fun and we learned a lot about how to make fresh pasta. The meal that was prepared for us with our pasta was so delicious. We had such a great time learning more about the region and getting to meet some locals while enjoying the food and culture and even got a few sample bottles of Limoncello and a recipe to bring home with us. Would give more stars if I could.
If you are looking for a true Italian experience, look no further. This cooking class totally exceeded our expectations. We arrived at the farm off the cliffs of Italy, surrounded by lemon trees, and looking out to the most amazing view of the blue water. We were greeted by the sweetest Italian family, who gave us a tour of their farm. The cooking class itself was AMAZING, we made 3 different pastas, and then enjoyed our meals with homemade wine and bread. I 100% recommended this!
We weren’t sure what to expect but this trip was one of the highlights. We travelled in October, so slightly out of season but the weather was perfect and the walk suited us perfectly. Satva was our guide and she took us to some beauty spots off the beaten track. When we eventually went to do the cooking we basically joined the family and prepped the food and cooked together - it was such an enjoyable and wholesome experience. Oh, and the food was so so good. The quality of ingredients and the secret touches were enough to make the meal better than anything we could have had eating out - we highly recommend this experience if you have the time.
Our class was amazing!! Satva was so pleasant and made our day perfect. We enjoyed the foraging and then the making of the meal was better than expected. One of my favorite memories about my trip to Italy!!!
We learned a lot about Italian cooking, recipes and ingredients and herbs. Isabella is so nice. And we had such fun! It’s just great and we can recommend to every Italian food lover/Italy lover!
많은 클래스는 신선한 해산물, scialatielli ai frutti di mare, 바우블 모짜렐라를 넣은 카프레제 샐러드, 그리고 레몬을 사용한 디저트(리모넬로 소르베 등) 같은 지역 특산품에 중점을 둡니다.
네, 여러 학교에서 비건과 글루텐 프리 옵션을 제공하며, 식물성 파스타와 지역 재료로 만든 신선한 샐러드를 가르칩니다.
소렌토의 분주한 어시장이나 포지타노의 과일 가판대에서 재료를 고르고, 지역 생산물과 전통에 대해 배웁니다.
솔로 여행자들은 수업이 친근하다고 느끼는 경우가 많으며, 다른 음식 애호가를 만나 테이블을 나누고, 편안한 분위기에서 이탈리안 인사를 연습합니다.
많은 프로그램에는 리모넬로 워크숍이 포함되어 있으며, 유명한 아말피 레몬을 갈아내고, 주스를 혼합하고, 수업이 끝난 뒤 달콤한 시트러스 향을 맛봅니다.
수업은 보통 6~12명의 참가자를 수용하며, 이탈리아어, 영어, 때로는 스페인어 또는 독일어로 제공되어 명확한 지시를 보장합니다.
가족 친화적 수업이 일반적이며, 어린이들은 마늘을 벗기는 간단한 작업을 돕고, 수업은 종종 파스타 만들기를 짧게 시연하여 어린이를 참여시킵니다.
봄에는 아티초크가 포함된 요리를 맛볼 수 있고, 가을에는 호박 리조또를 만드는 법을 배우며, 일부 수업은 레몬 페스티벌과 함께 진행되어 특별한 시트러스 레시피를 제공합니다.
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