Become a Roman Chef! Hands-on Italian Cooking Class & Gourmet Feast

US$ 116 일인당

5.00 (3)

시작 시간

2PM

수업시간

4 hours

최소 참가자

1 참가자

언어

English

소개

This 4 hour experience incorporates both a cooking class in Rome, to learn the secrets of authentic Italian cuisine in a locally loved Roman restaurant, as well as a visit to one of the cities most popular gourmet food shops for delicious tastings.

The freshest buffalo mozzarella
Sun-dried tomatoes
Bruschette with D.O.P olive oil from Liguria, Genovese pesto, Sicilian pesto and bell pepper pesto.
Served with Prosecco Valdobbiadene D.O.C.G
30-year-old balsamic vinegar drizzled over 36-month Parmigiano Reggiano and organic rucola
Pure black truffle pate spread over Caciotta cheese
Filettuccio al Barolo
Prosciutto di parma aged 24 months
Bruschetta with Parmigiano and truffle cream
Ricotta with white truffle-infused honey
Served with Montepulciano d’Abruzzo D.O.P

일정

The duration of the session is 4 hours.

포함된 주요 내용

Learn how to make pasta from scratch

Learn how to prepare traditional Tiramisù

추가 정보

확인

24시간 안에 예약 가능 여부를 알 수 있습니다. 예약 후 요리학교에 예약번호를 제시하세요.

취소

Full refunds will be issued for cancellations made at least 48 hours prior to the activity

리뷰 더보기

검증된 5.00 3 리뷰

"Don't miss out this unique culinary experience!"

The chef's expertise and enthusiasm were contagious, and we had a fantastic time crafting these iconic Italian dishes from scratch. The gourmet tasting session was a delightful conclusion, allowing us to indulge in the flavors of Rome. I left with new skills and unforgettable memories.

"An absolute delight!"

The experience felt authentic and immersive, with a knowledgeable chef guiding us through the traditional Italian cooking techniques. The highlight was definitely the gourmet tasting at the end, where we savored our creations along with other delicious Italian dishes. Highly recommend for anyone visiting Rome!

"Such a memorable experience!"

The instructor was passionate and patient, ensuring we understood each step of the process. The class was hands-on and interactive, making it suitable for all skill levels. The gourmet tasting was exceptional, offering a true taste of Italy's culinary treasures. A must-do activity for food enthusiasts!