An Authentic Culinary Class of Nepali Dishes in Pokhara

소개

We teach 2 courses of meals (major and minor). Major refers to Dal-Bhat set or Dhindo set whereas minor refers to snacks like Momo, roti, thukpa, cellroti, etc. 

The medicinal values of herbal spices and the correct mixing of different vegetables are also taught before the practical class. 

메뉴

Major package:

• Dal-Bhat set or Dhindo set 

Minor package: 

• Momo
• Roti
• Thukpa
• Cellroti

The guest chooses veg or non-veg dishes while booking.

일정

• 9:00 am: Introduction, Welcome, tea, snacks.
• 9:30 am: A lecture on history, culture, tradition, importance of Nepali food, etc.
• 10:00 am: Practical chopping and cooking for lunch.
• 12:00 am: Lunch and rest.
• 1:00 pm: Preparation plus cooking for snacks.
• 2:00 pm: Tasting and wrap up. 
• 3:00 pm: End of the session and departure.

The duration of the experience is 6 hours.