Kyoto-Style Miso Soup and Chirashi Sushi Cooking Experience
게스트가 이 클래스에서 좋아하는 점
- Kind and patient instructors
- Delicious, amazing food
- Fun hands‑on cooking
- Enjoyable group experience
소개
Immerse yourself in the elegance of Kyoto’s culinary traditions with this hands-on cooking experience.
Guided step by step, you’ll learn how to prepare authentic dashi stock and transform it into a refined Kyoto-style miso soup using high-quality miso and seasonal vegetables. You’ll also create a beautifully presented chirashi-style rice dish, topped with colorful, fresh ingredients, along with seasonal side dishes and a refreshing Japanese dessert.
More than just cooking, this class invites you to appreciate the harmony, balance, and artistry that define Kyoto cuisine, giving you both new skills and a deeper cultural connection to Japanese food.
메뉴
- Kyoto-style miso soup with seasonal vegetables and tofu
- Colorful chirashi-style rice dish with fresh vegetables, fruits, and toppings (e.g., edamame, corn, pomegranate, microgreens, citrus slices)
- Seasonal side dishes (such as simmered pumpkin or fresh salad)
- Japanese pickles (tsukemono)
- Matcha sweets or seasonal Japanese dessert
일정
- Meet at the nearest station
- Arrive at the cooking place
- Cooking session begins
- Enjoy the meal you created
- End of the experience
포함된 주요 내용
추가 정보
확인
You will receive the confirmation of your booking's availability within 24 hours.
Free Cancellation
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
게스트 후기
만나는 장소
We meet and gather participants at the nearest station 15 minutes before the cooking class begins.
날짜 선택
소개된 곳
