sLawpizza

While visiting the beautiful Sicily island (Italy) this past month of September, my husband and I decided to fulfill the long postponed wish of learning to make the very famous and unique Napolitan Pizza! After searching for the best option, we opted for the highly reputed "Master Class", from Alessandro. The class was given by Alessandro himself, who taught the secrets of the art of cooking a true "Pizza Napolitana". This was a hands-on experience! Each of us made our own dough, following a precise step-by-step preparation, to ensure the unique and delicious texture and quality that the Pizza Napolitana has. It was trully an unique and delightful experience!

While visiting the beautiful Sicily island (Italy) this past month of September, my husband and I decided to fulfill the long postponed wish of learning to make the very famous and unique Napolitan Pizza! After searching for the best option, we opted for the highly reputed "Master Class", from Alessandro. The class was given by Alessandro himself, who taught the secrets of the art of cooking a true "Pizza Napolitana". This was a hands-on experience! Each of us made our own dough, following a precise step-by-step preparation, to ensure the unique and delicious texture and quality that the Pizza Napolitana has. It was trully an unique and delightful experience!

my friends and I came here on our final night in Catania and we are glad we saved the best till last! Had the greatest time and the pizza at the end was delicious. The hosts were extremely welcoming and friendly and really made us feel at home. They went over and beyond to make our experience memorable. I recommend you book this pizza making class when in Catania- you won’t regret it!

The hands-on experience of making pizza in a traditional Sicilian style was incredible. The instructor was friendly and gave us lots of tips and tricks that I'll definitely use at home. The atmosphere was relaxed and enjoyable, and sharing the meal with other participants was a lovely way to end the class. Highly recommend for anyone looking to immerse themselves in local cuisine."

The chef was very patient and provided detailed instructions, which made it easy to follow along even for a novice like me. The class was well-organized, and the ingredients were fresh and high-quality.

Our instructor was incredibly knowledgeable and made the whole process fun and engaging. We learned to make pizza from scratch, including kneading the dough and preparing fresh toppings. The best part was tasting our creations at the end—absolutely delicious! I highly recommend this class to anyone visiting Catania."