Zura's Vegan Cooking of Local Dishes

We did the vegan cooking class with Zura, with our 14 year old son. We made mushroom rendang, pineapple and cucumber achar, and coconut ice cream. Zura welcomed us with delicious fancy coffee, explained the ingredients, and guided us through each step. The food was delicious and we learned useful tips along the way. An excellent class!

We loved the class. Zura was so friendly and welcoming. She gave us great instructions and tips and was super informed on veganism. The dishes were so delicious! We really enjoyed the experience.

Zura from the outset was welcoming, funny, and informative. Even when we ran over she took extra time for us. She was so knowledgeable and gave us the recipe via PDF. I highly recommend it.

Zura from the outset was welcoming, funny, and informative. Even when we ran over she took extra time for us. She was so knowledgeable and gave us the recipe via PDF. I highly recommend it.

Zura was a welcoming host who was smart, fun, and a ray of sunshine. She was able to take us through step by step and was very patient with us.

We enjoyed the cooking class very much! The dishes were local, vegan and very tasty. Zura was a friendly host and welcomed us warmly. Afterwards we even received the recipes as a PDF. We recommend the course to others.