Kelas Memasak Rome

Alfons was really clear and patient

Would highly recommend

Our family of four had an incredible small-group experience with just Federica and us. First, starting the base for our gelato, and then working through her grandmother's tiramisu recipe. Federica explained every step of the process in detail as well as explaining the history and importance of the name "tiramisu" and why the specific ingredients were needed...and in the exact order they were incorporated into the mix. With her patient guidance, our tiramisu turned out better than anything we've ever tasted before (or after). While the tiramisu was cooking, we enjoyed the gelato we had just made and frozen, which was light and refreshing! The class was held in the back of an actual working cafe with our own counter, sink, gelato freezer, oven, and set of appliances. This was one of our family's favorite experiences that will be part of our memories and hearts for the rest of our lives. Oh, the coffee they serve at the cafe was pretty good as well!

Marco was an amazing instructor. The ingredients were all very high quality and the class was small. The wine was flowing and everyone had a great time. I lived in Rome for two years and had my doubts about a class this close to the Colosseo but this was fantastic and I’d recommend it to anyone.

So glad we did this. We had a small group (just 2 families) and it was really fun. Our teacher was entertaining, great with kids, and the pasta and gelato was excellent. We learned the history of gelato and how to make the best fettuccine. Highly recommend!!

Fortuna was a wonderful teacher. Extremely friendly and kind. She also did great including my 13 year old son who wasn't too sure what to do. Very comfortable and home-like kitchen tucked away in a residence. This class is great for all audiences and ages. We made Gelato, tortellini, ravioli, linguing, and bow tie pasta, also pesto and red sauce.

The place is amazing with great staff. Organic food, delicious wine. Both Anna Maria and Michelle made this experience very enjoyable and shared so much knowledge not only about pasta making but also about the wines. I highly recommend it to couples, families as well as single travelers.

Marco is so fun and the class ran super smoothly. Definetly was worth it !

Had lots of fun and lot bubbly with Romina. Got to make and enjoy some delicious pasta and learn a little bit about Italian culture. Also made a couple new friends along the way.

Romina is super nice host and treasure well of useful and practical advices! We had amazing experience, made our own dinner and enjoyed it, paired with local wines. Romina was as hands-off as our skill levels allowed but took care to carefully guide us in all of the steps.

Very friendly staff and god food

A fun evening in learning how pasta can be made by hand. The hostess was very lively and made it a great fun for us. The facility was cosy and clean. The sauces that accompanied the pasta made by us were delicious. We also learnt something about Italian food in general and Roman in particular. Very much recommended class!

This wine tasting was in a very cosy small wine shop. The snacks were plenty and good and the host was very knowledgable and pleasant. She was also very flexible in the choice of wines as I do not drink red wine. Highly recommended!!!

We had a bachelorette party at Romina's cooking class and it was so much fun. We really enjoyed the warm and cheerful atmosphere. Romina made it a very special experience for us and we absolutely recommend learning how to cook pasta with her.

Claudia is a really good and super friendly chef. I had a cooking class with two of my kids and we all loved it very much. Especially the tiramisu was much appreciated, but also the ravioli and their own wine!