Do you like sushi?
Visiting an authentic sushi shop in Japan must be one of your most exciting agenda, but what about making your own sushi roll? It’s much easier than you would think.
I will teach you all the steps with hands-on instructions. You will learn how to make sushi rice, how to prepare several ingredients from scratch and how to roll sushi! If you are a vegetarian, talk to me first. You will have plenty of choices of Japanese vegetables.
Besides your sushi rolls, you will enjoy some miso soup. Let’s have fun making and eating your own sushi and I would enjoy hearing some stories of your country.
A glass of Sake or Soft drinks
Get to know your instructors for this class.
The class takes 2 hrs.
Anda akan menerima pengesahan ketersediaan tempahan anda dalam masa 24 jam. Setelah disahkan, sila kemukakan nombor rujukan tempahan anda di sekolah memasak.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
Kasai haitsu 202, 1-7-78 Niikura, Wako-shi, Saitama pointmark Kasai haitsu 202, 1-7-78 Niikura, Wako-shi, Saitama
My home kitchen in Wako city, Saitama prefecture which is adjacent to Tokyo. It takes about 30 minutes from Shibuya station and 15 minutes from Ikebukuro station.
Pointmark Kasai haitsu 202, 1-7-78 Niikura, Wako-shi, Saitama
We meet at "Seven-Eleven, 7-11" Wako- Niikura 1 chome.
Take North Exit at Wakoshi Station. Turn left when you get to the outside the station and walk to the driveway. Cross at the pedestrian crossing and walk to the right along the driveway. Cross the street at the first light (You can see the white building for parking the bikes in front of you) and turn left. Walk on the sidewalk until you see the Seven Eleven where we are meeting about 7~8 minutes.