Learn How to Make Udon from Scratch

US$ 75 setiap orang

4.94 (17)

Masa bermula

10AM

Tempoh

2 hours

Min. peserta

1 Peserta

Bahasa

English

Tentang

Udon is a kind of Japanese noodle, which is very popular and common in Japan. In this course, you will make Udon from scratch. After you make udon, you will begin to cook Nigujaga (beef simmers with onion).

NOTE: If you are vegetarian or vegan, or you can't eat beef, please let us know in advance.

**If you are interested to learn how to make Vegan Ramen, click here.

Baca lagi +

Hand-made Udon
Dashi Soup for Udon
Wagyu beef simmers with onion
Dessert

Baca lagi +

Profil Guru

Get to know your instructors for this class.

Jadwal

Morning Class:

9:55 am: Meet at Ibaraki Station
10:00 am: Udon making
11:00 am: Wagyu beef tasting
11:30 am: Tasting time
12:00 pm: Finish

Baca lagi +

Sorotan Termasuk

All ingredients

Udon from scratch

Maklumat tambahan

Pengesahan

Anda akan menerima pengesahan ketersediaan tempahan anda dalam masa 24 jam. Setelah disahkan, sila kemukakan nombor rujukan tempahan anda di sekolah memasak.

Pembatalan

Full refund will be issued for cancellation made at least 48 hours prior to the activity

Foto Pengembara

+11

Ulasan Pengembara

Telah disahkan 4.94 17 Ulasan

"Amazing!"

The Udon making class we took with Sho was amazing. Our friends who are chefs recommended it and could not have steered us more in the right direction. Sho was so knowledgeable about everything, even explaining to us the chemistry behind cooking (what activates certain in residents). We had the best day and made the most amazing udon. Thank you Sho!!!

Baca lebih lanjut

"Perfect present for my boyfriend's birthday!"

Sho Aoyama is so polite and enthusiastic about cooking. Every step of his cooking is so precise and well-matched to the others. He explains the need of every ingredient and told us so many basic tips of cooking! If you go to Osaka, you have to do this cooking class! (:

Baca lebih lanjut

"Insightful informative interesting"

I was a single student for the morning class. Sho-san guides each step of the way and was extremely patient in answering all my questions (even questions unrelated to udon). I have gained so much from him. His chemistry background was also most helpful to me.

Baca lebih lanjut