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Tentang
Menu
Ulasan
Hands-On Ramen & Gyoza Workshop with a Japanese Chef in Naha
3 ulasan
Masa bermula
2PM
Tempoh
3 hours
Min. peserta
1 Peserta
Bahasa
English, Japanese
Pembatalan percuma sehingga 48 jam sebelum mula
Discounted rates for children
Perkara yang tetamu suka tentang kelas ini
- Welcoming clean kitchen
- Engaging, skilled chef
- Hands‑on small‑group cooking
- Insight into Japanese culture
Ringkasan daripada 3 ulasan tetamu yang disahkan
Tentang
During the session, you'll make ramen and gyoza from scratch together. A Japanese head chef with over 20 years of experience will guide you directly, allowing you to witness authentic knife skills right before your eyes.
Held in a real Japanese-style kitchen, this fun and engaging cooking experience combines professional techniques with a playful atmosphere.
Menu
- Ramen noodle
- Gyoza dumplings
Jadwal
- Course introduction and self-introductions (10 minutes)
- Cooking session – making ramen soup, preparing gyoza filling, and wrapping gyoza (1 hour)
- Adding ramen toppings and frying gyoza (20 minutes)
- Enjoy your meal and chat
- End of the expeirence
Maklumat tambahan
Pengesahan
You will receive the confirmation of your booking's availability within 24 hours.
Free Cancellation
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
Ulasan Tetamu
5
/5
Based on 3 verified Ulasan
Graham
Jul 2026
An excellent cooking experience
The chef is outgoing, engaging and humourous as well as being skilled with food, and his wife and staff make everyone feel very welcome. It was a wonderful experience, giving us insights into Japanese cooking techniques and resulting in delicious food. We wholeheartedly recommend this experience for anyone visiting Naha on the lovely island of Okinawa.. So much fun!
Luca
Dec 2025
One of the highlights of my trip!
It wasn’t just about cooking – I learned a lot about Japanese culture too. The kitchen was clean and welcoming, and the food we made was delicious!
Sophie
Dec 2025
Clear & Hands-On Sushi Experience with Chef Hisashi
Great class with clear instructions in English. I loved the hands-on approach and the small group setting. The chef Hisashi even gave tips on ingredient substitutes for back home. Definitely worth it!"
Titik Mesyuarat
In front of the entrance of Depart Ryubo, 1-1-1 Kumoji, Naha, Okinawa, Japan
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