Tempahan Persendirian

Foto Tentang Menu Ulasan

₺ 4030 setiap orang

Waktu

Dewasa
₺ 4030

Anak (Peringkat umur 7-12)
₺ 2177 -46%

Jumlah ₺ 4030

✓ Semua cukai dan yuran termasuk

Pengesahan tempahan serta-merta

Pembatalan percuma sehingga 48 jam sebelum mula

Authentic Cretan Cooking Class with Cheese Making & Olive Oil Tasting

₺ 4030 setiap orang

5.00 4 ulasan

Masa bermula

10AM

Tempoh

4 hours

Min. peserta

2 Peserta

Bahasa

English, German, Greek

Pengesahan tempahan serta-merta

Pembatalan percuma sehingga 48 jam sebelum mula

Discounted rates for children

Perkara yang tetamu suka tentang kelas ini

Warm, family-like welcome
Hands-on cheese making & cooking
Authentic Cretan recipes & stories
Shared fresh meal as highlight

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Tentang

Experience the authentic flavors and traditions of Crete through an immersive culinary journey. Your experience begins with a warm welcome and an introduction to the island’s rich food culture, history, and local customs.

Roll up your sleeves for a hands-on cooking session, where you'll prepare traditional Cretan dishes using fresh seasonal ingredients and cherished family recipes passed down through generations. You'll also enjoy a guided tasting of premium extra virgin olive oils, learning how to recognize their unique aromas, flavors, and quality characteristics.

Discover the fascinating process of traditional Cretan cheese making and take part in creating fresh local cheese. Using your handmade cheese, you'll prepare Kalitsounia, the beloved Cretan cheese pies that are a staple of the island's cuisine.

After cooking, gather around the family table to savor the dishes you've created, accompanied by local wine, warm conversation, and genuine Cretan hospitality. Before you leave, you'll receive recipes and practical tips so you can recreate these authentic flavors in your own kitchen.

We look forward to welcoming you and sharing a memorable taste of Crete with you!

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Kenali hos anda

Stamatia

My name is Stamatia, and I was born and raised in a traditional village in Crete, where food, family, and hospitality have always been at the heart of everyday life. From a young age, I learned authentic Cretan recipes, cheese making, and local culinary traditions from my parents and grandparents. Today, I love sharing these treasured traditions with visitors from around the world, welcoming them into my home as friends rather than guests. Through cooking, storytelling, and genuine Cretan hospitality, I offer an authentic glimpse into the culture, flavors, and way of life that make Crete so special.

Selection of traditional Cretan appetizers (seasonal and locally sourced)
Fresh handmade Cretan cheese
Kalitsounia (traditional Cretan cheese pies)
Authentic Cretan main dishes prepared during the cooking class
Fresh seasonal salad with local ingredients
Premium extra virgin olive oil tasting
Local wine served with the meal
Traditional Cretan dessert (seasonal)

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Jadwal

10:00 AM – Welcome & Introduction
Meet your host Toula, enjoy a traditional welcome, and learn about the history of Cretan cuisine and local traditions.

10:15 AM – Hands-On Cretan Cooking Lesson
Prepare a selection of authentic Cretan dishes using fresh local ingredients and traditional family recipes.

11:30 AM – Guided Olive Oil Tasting
Discover the secrets of Crete's "liquid gold" through a tasting of premium extra virgin olive oils while learning about quality, aromas, and flavors.

12:00 AM – Traditional Cheese Making Experience
Learn the art of Cretan cheesemaking and participate in the preparation of fresh local cheese using traditional methods.

12:15 PM – Dessert Workshop: Cretan Cheese Pies (Kalitsounia)
Create one of Crete's most beloved sweet treats, learning how to prepare and shape traditional cheese pies with local honey and aromatic ingredients.

12:45 PM – Lunch & Wine at the Family Table
Enjoy the dishes you have prepared together, accompanied by local wine, conversation, and authentic Cretan hospitality.

2:00 PM– Farewell & Recipes to Take Home
Receive recipes and culinary tips so you can recreate the flavors of Crete at home.

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Sorotan Termasuk

Authentic Cretan cuisine experience

Hands-on cheese making

Local seasonal ingredients used

Olive oil tasting included

Small Group Class for a Personalized Experience

Traditional family recipes shared

Maklumat tambahan

Pengesahan

Book now and receive your confirmation instantly.

Free Cancellation

Full refunds will be issued for cancellations made at least 48 hours prior to the activity.

Ulasan Tetamu

5 /5

5.00

Based on 4 verified Ulasan

Robert • Family

Jun 2026

A Warm Welcome and a Memorable Cretan Cooking Experience

A very interesting experience, but the most important thing is Stamatia's kindness and the welcome we received when we arrived at her home. We also ate all the dishes we prepared with complimentary wine. Definitely worth repeating.

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Sönke • Couple

Jun 2026

More Than a Cooking Class – A Genuine Cretan Experience

My wife Conny and I participated in this wonderful Cretan cooking course. During our stay in Crete, we wanted to experience something authentic that would show us the island's true character – and that's exactly what we found here. We received a warm welcome upon arrival and immediately felt at ease. Stamatia patiently, passionately, and warmly guided us through the world of Cretan cuisine. Particularly impressive. We were treated to traditional cheese making, tasting high-quality olive oil, and many interesting stories about life and traditions in Crete. Everything was done in a relaxed, family-like atmosphere, so we not only learned a lot but also enjoyed every minute. The meal we shared at the end was a real highlight - fresh, delicious and prepared with lots of love. For us, this was far more than a Cooking class. It was an encounter with Cretan culture, its people, and their renowned hospitality. We would repeat this experience anytime and can wholeheartedly recommend it to every visitor to Crete. Thank you so much for this special and unforgettable day!

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Hilde • Couple

Jun 2026

A True Taste of Cretan Hospitality and Tradition

My name is Hilde, and together with my husband, we participated in this wonderful workshop during our vacation in Crete. We are from Belgium and were looking for an authentic experience beyond the typical tourist activities. From the moment we arrived, we felt welcome, as if we were part of the family. Stamatia shared not only delicious traditional recipes but also stories about Cretan life, culture, and local traditions. Learning about the food, cheese making, and olive oil production was both fascinating and enjoyable. The highlight was undoubtedly sitting down to enjoy the meal we had prepared ourselves, accompanied by local wine and genuine Cretan hospitality. This was much more than a cooking class—it was a unique cultural experience that brought us closer to the real Crete. We highly recommend this activity to anyone who wants to experience the authentic atmosphere and hospitality of Crete. Thank you, Stamatia, for an unforgettable day.

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Hansi • Couple

Jun 2026

My wife and I participated in this wonderful Cretan cooking class at Stamatia.

We received a warm welcome from her upon arrival. With enthusiasm, passion and patience, she guided us through Cretan cuisine. In a relaxed and family-like atmosphere, we learned a lot of interesting things, and of course we also lent a hand ourselves when cooking together. We enjoyed it until the very last minute. The meal we shared at the end was a real highlight; everything was fresh, delicious, and prepared with love. Many thanks to Stamatia for this wonderful experience; every Crete holidaymaker should experience this at least once. We would love to come back again!!

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Titik Mesyuarat

Please drive to the meeting location and park your vehicle in a suitable spot along the road. Once you have parked, please walk to the cooking school.

Note:

Pick-up service is available upon request and subject to availability. If you would like transportation to be arranged, please contact us in advance to receive a quotation.

* Alamat tepat akan dikongsi dalam pengesahan tempahan anda.