Fruit Carving Experience with Chef Jimmy

Pathitta (Jimmy)

I'm a rice farmer's daughter and worked on the farm for many years. In my late teens, my father became ill and I took over the running of the farm for a couple of years. I have enjoyed cooking since I was a child. I love nature and gardening and have been growing my own produce since I was a child. As a young adult I did several jobs in Bangkok and overseas, including in Australia, Malaysia and the UK. When I prepared food for parties, people often said I should open my own restaurant but I had no desire to do that.